2:02
Sara Tercero/Betterfoodguru on Instagram: "RECIPE⬇️ Hit the save button cuz this recipe is in the caption🎉 This Mexican street corn inspired slaw is incredible. Eat this one by the bowlful, put it on chips, a sandwich or tacos or as a side for a burger. Any way you eat it, you will thank me later😄 PS. TODAY IS LAST DAY ON THE THRIVE BUNDLE DEAL..don’t miss it, link is in my bio RECIPE Served 5 Ready in 15 mins Ingredients: 1 pound frozen corn thawed 2 green onions chopped 2 cups red cabbage chopped 2 cups green cabbage chopped 4 tbsp vegan feta cheese 1/2 red bell pepper diced 1/2 bunch cilantro chopped For Dressing: 2 tbsp vegan mayo 1 lime juiced 1 tsp chile lime seasoning or tajin seasoning 1 pinch salt Instructions: 1. In a large mixing bowl add Corn, red and green cabbage, bell
20 Make-Ahead Salads You Can Easily Pack for Lunch
For each of these recipes, we’ve also included a tip for making sure they stay perfectly fresh and don’t wilt before lunchtime rolls around. Usually this is nothing more than packing the dressing on the side, so don’t worry about having to put in extra work. Here are 20 make-ahead salads to prep and eat all week long. #salad #salads #saladrecipes #saladideas #saladrecipe #mealprep #mealprepping #lunchideas
We think you’ll love these