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Fish

113 Pins
·
5d
Cucumber Smoked Salmon Bites
Quick and tasty Cucumber Smoked Salmon Bites are the perfect entertaining no cook appetizer. Cool and fresh cucumber slices topped with herb cream cheese and thinly sliced smoked salmon. Great for dinner parties or to enjoy with a summer beverage.
Red Lobster Shrimp Scampi (Copycat Recipe)
Have you ever had Red Lobster shrimp scampi? No? Then grab your favorite skillet, some garlic, and white wine because it's time to get cooking!
This may contain: a bowl filled with pasta and shrimp on top of a table next to lemon wedges
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20-MINUTE EASY SHRIMP PICCATA
In just 20 minutes, this Shrimp Piccata recipe is easy enough to make on a weeknight and also feels fancy enough for a date night at home. Juicy shrimp are paired with briny capers in a bright, lemon wine sauce. Serve it with angel hair pasta or sourdough bread slices for a delicious dinner.
Easy Creamy Seafood Stuffed Shells Recipe That Will Wow Your Guests!
Looking for a delicious way to impress your family at dinner? This Creamy Seafood Stuffed Shells Recipe is a delightful twist on traditional pasta that combines rich flavors and succulent seafood. Don’t forget to save this recipe for your next seafood dinner idea!
Smoked Salmon Pinwheels
Fresh and flavorful, these Salmon Pinwheels are the perfect easy (but impressive) appetizer that are effortless and everyone enjoys!
Smoked Salmon Cream Cheese Tea Sandwiches (canapes)
Smoked Salmon Cream Cheese Tea Sandwiches: elegant, delicious and simple treat to wow the crowd at major gatherings! #sandwich #salmon #seafood #fish #recipes #sidedish #appetizer #smokedsalmon #healthy
SHRIMP SCAMPI PASTA
Shrimp Scampi Pasta is a quick weeknight dinner that comes together in just 15 minutes! With an easy garlic butter sauce, plump shrimp and satisfying pasta, you will love this easy dinner!
Bacon Wrapped Pheasant
Gamebird Gourmet // Bacon Wrapped Stuffed Pheasant
Beer Can Pheasant Recipe
If you’ve never eaten beer can chicken before, you are missing out. It may be the second greatest thing the NASCAR crowd has brought to American cooking, behind true barbecue itself. Done right, you get a crispy skin, meltingly tender breast meat, and the legs and thigh meat practically falls off the bone. It’s the perfect chicken. But would it work for pheasant? | Hunter Angler Gardner Cook @huntgathercook #pheasantrecipes #wildgamerecipes #uplandbirdrecipes #pheasant #hankshaw #hun