Pasta | Noodles on Instagram: "One-Pot Marry Me Chicken Pasta 🫠 ~By @recipeincaption Follow @fooduice.pasta Minimal steps, maximum taste: a no-fuss pasta to win hearts. Ingredients: -4 chicken cutlets (2 breasts halved) -Chicken Seasoning: 3 tsp paprika, 1 tsp cayenne, 2 tsp seasoning salt, 2 tsp black pepper, 2 tsp italian seasoning, 2 tsp garlic powder -1/3 cup all-purpose flour (for the chicken) -1 yellow onion, diced -7 garlic cloves, minced -Veggies Seasoning: 1 tsp paprika, 1 tsp salt, 1 tsp black pepper, 1 tsp Italian seasoning. -1/3 cup sun-dried tomatoes, chopped to your preference -1/4 cup sun-dried tomato oil from the jar -1 tbsp tomato paste -650 ml of chicken broth/stock (22 oz) -1/2 cup parmesan cheese, grated -3 tbsp fresh parsley and/or basil, chopped -9 oz of any dried
Iram Mansoor on Instagram: "Raising Cane’s-Style Chicken Fingers With Canes Sauce Ingredients: For the Chicken: - 2 lb chicken breast, cut into strips - Oil for frying For the Wet Batter: - 2 cups buttermilk - 2 tbsp garlic powder - 1 tbsp black pepper - Salt to taste - 1 tbsp smoked paprika For the Dry Batter: - 2 cups all-purpose flour - 3 tbsp cornstarch - Salt to taste - 1 tbsp garlic powder - 1 tsp black pepper - 1 tsp smoked paprika For the Cane’s Sauce: - 1 cup mayonnaise - 4 tbsp ketchup - 2 tbsp Worcestershire sauce - 1 tbsp garlic powder - 1 tsp black pepper - Salt to taste - 1 tsp smoked paprika Instructions: 1. Prepare the wet batter by whisking together buttermilk, garlic powder, black pepper, salt, and smoked paprika. Add the chicken strips to the wet batter and marina
Chris Collins on Instagram: "These skewers are too easy and delicious not to try! Let me know if you give them a go 😄 Chris x LEMON BUTTER CHICKEN SKEWERS | Makes 4 *Recipe on the blog in more detail INGREDIENTS ➡️Chicken: zest of a Lemon (~1 tsp. Make sure you don’t use the white part, just the bright yellow skin) 2 tbsp Lemon Juice 1 tbsp Mayonnaise 1 tbsp Olive Oil 2 large cloves of Garlic, finely grated 1 1/2 tsp Dried Oregano 3/4 tsp EACH: Paprika, Salt 1/2 tsp Black Pepper 640g / 1.4lb boneless skinless Chicken Thighs, sliced into bite-sized pieces ➡️Butter: 75g / 5 tbsp Butter, softened 1 tbsp very finely diced Fresh Parsley 2 tsp Lemon Juice 1/4 tsp EACH: Paprika, Black Pepper 1/8 tsp Salt, or to taste METHOD 1️⃣In a medium-sized mixing bowl whisk together the marinade ingre
Mediterranean Plan Weightloss on Instagram: "🫒🥘 Creamy lemon chicken. 🙏 Thank you: maxiskitchen 😍 Type "Chic" If you Want to Get More FREE Mediterranean Recipes from Me 👉 ▪️2 Chicken Breasts▪️1/4 Cup Flour▪️Kosher Salt & Pepper▪️1 Tbsp Olive Oil▪️2 Tbsp Butter, divided▪️3 Cloves Garlic, minced▪️1/2 Cup Chicken Stock▪️1/2 Cup Whole Milk▪️1 Lemon, juice▪️Parsley, for serving▪️Parmesan, for serving▪️ 🌱Vegan Modification: Sub in firm tofu for chicken (cut in half to create two 1/2" thick rectangles, then drain it between two towels under something heavy for 30 mins to remove excess moisture), olive oil for butter, vegetable stock for chicken stock, and unsweetened oat milk for milk 1️⃣ Pound the chicken breasts until they are ~1/3” thick; season with salt and pepper on both side
Tieghan Gerard on Instagram: "Baked Lemon Rosemary Chicken Meatballs and Creamy Orzo - Couldn’t love this skillet dinner more. Baked chicken meatballs with roasted lemon, cooked together with orzo + finished with melty cheese. Our ideal Sunday night dinner. I make this on repeat! Delish! Happy Sunday everyone! 1 1/2 pounds ground chicken 1 tablespoon dijon mustard 1 shallot, chopped 1 tablespoon garlic powder 1 tablespoon Italian seasoning 2 teaspoons dried rosemary 1 teaspoon smoked paprika salt and black pepper 1 cup grated parmesan cheese 2 tablespoons extra virgin olive oil 1 tablespoon chopped lemon peel 1 tablespoon chopped fresh dill chili flakes 1 pound dry orzo pasta 1/4 cup dry white wine 1/2 cup heavy cream 3 cups baby spinach, chopped 1 cup shredded mozzarella or provolone ch
Chicken recipes on Instagram: "GARLIC PARMESAN CHICKEN TENDERS🔥~By @dontgobaconmyheart_ • Serves 4 INGREDIENTS ➡️TENDERS: 600g / 1.3lb Chicken Tenders (or slice breasts into strips, should get ~12) 75g / 1 1/4 cups Panko Breadcrumbs 30g / 1/3 cup freshly grated Parmesan 50g / 1/3 cup Flour 2 Eggs, beaten 1 tsp EACH: Salt, Paprika 1/2 tsp Garlic Powder 1/4 tsp EACH: Onion Powder, Black Pepper Oil Spray ➡️BUTTER: 100g / 7 tbsp Butter, softened 20g / 1/4 cup freshly grated Parmesan, plus more to serve 1 tbsp very finely diced Fresh Parsley, plus more to serve 3 cloves of Garlic, very finely grated then mashed into a paste with the side of your knife Salt & Black Pepper, to taste METHOD 1️⃣Preheat oven to 180C/350F. Lightly spray a large baking tray then sprinkle over breadcrumbs. Give th
Lauren Allen on Instagram: "Your fave sauces and dips, without the junk that makes you feel like 💩😂 What am I missing?! Drop it in the comments, and I’ll try to make it happen! PS: Want this list in your DMs? Just comment ‘RECIPES’ below, and I’ll send it your way! #homemade #homestead #fromscratch #healthyfood"
Trent Harrison | Online Fitness Coach on Instagram: "🍗The Best Fried Chicken For Weight Loss🍗 Let’s fry it up baby! ✅ Macros: 500 calories 54g protein 23g fat 45g carbs ✅ Ingredients: -8oz boneless skinless chicken breast tenders -30g corn flakes -1 egg -20g cocunut flour -Seasonings: garlic powder, salt, smoked paprika Your Sauce of choice: -G hughes sugar free barbeque sauce -Healthy spicy ranch (greek yogurt, ranch seasoning, and hot sauce) ✅Instructions: -Crush corn flakes - In a dish, add the crushed corn flakes and seasonings and mix them together - In a seperate dish, add your flour - Whisk 1 egg then coat your chicken breast in the egg, then coat in the flour, then the egg again, and then the breading - Repeat for all the tenders - Place in the Air fryer at 400 degrees for
Allrecipes on Instagram: "Bet you wanna try the dish Nicole rated a 25/10 😏 Ingredients: 1/2 cup extra-virgin olive oil 1/4 cup white wine, such as Pinot Grigio 3 tablespoons lemon juice, divided 1 teaspoon lemon zest 4 cloves garlic, finely minced, divided 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon dried oregano 2 teaspoons kosher salt, divided 1 teaspoon freshly ground black pepper, divided 2 pounds skinless boneless chicken thighs, cut into 1 1/2 inch pieces 2/3 cup Italian breadcrumbs 2/3 cup panko 1/2 cup grated Parmesan cheese 1/2 teaspoon garlic powder 6 (6 to 8 inch) skewers olive oil cooking spray 4 tablespoons butter 2 teaspoons finely chopped fresh parsley Whisk together olive oil, wine, 2 tablespoons lemon juice, lemon zest, 1/2 of the garlic, crushed red pepper, o
Leah Cohen 🇺🇸🇵🇭 on Instagram: "This soy garlic chicken is one of my families all time favorite recipes. It’s a simpler version of my mom’s soy garlic fried chicken. The chicken is pan-fried until super crispy and then glazed with this 5 ingredient sauce. Make sure to double the glaze amount below if you want some extra sauce to put on your rice. Follow me for more simple recipes like this. Please see recipe below: For the chicken -4 boneless skin on chicken thighs lightly salted -1/4C cornstarch -2tbs neutral oil for pan-frying Sauce: -3tbs butter -3tbs minced garlic -1tbs minced ginger -4tbs light brown sugar -4tbs kikoman light soy sauce Garnish with scallion greens thinly sliced"
Allrecipes on Instagram: "“Way better than Zaxby’s or Chick-fil-A sauce...” Don’t take it from us; take it from Nicole, who is showing you the original recipe for the drool-worthy Raising Cane’s Sauce. Get your pens out and start taking notes because you’re going to want to save this one! ✍️ Ingredients: 1 cup mayo 1/2 cup ketchup 1 1/2 tsp. garlic powder 1 Tbsp worcestershire 1 tsp. kosher salt 1/4 tsp. paprika 1 1/4 tsp. fresh cracked pepper 🔗 in bio for more on the recipe. #copycat #canessauce #chickennuggets #fastfood"
Chef Danielle Sepsy on Instagram: "By now, you’ve probably heard about the viral chicken salad from Round Swamp Farms. Well, guess what?! I’ve just created the ultimate dupe for it, and it’s so good even @bethennyfrankel would give it her stamp of approval! Also not me saying troves instead of droves* whoops ! Whatever just make the chicken salad 😂 Recipe ⬇️ Ingredients: (Makes about 4-5 servings) 2 large rotisserie chicken breasts (skin removed) 2-3 stalks of celery 1 small shallot, peeled ¼ teaspoon black pepper Salt to taste ¼ teaspoon onion powder 2.5 teaspoons rice wine vinegar ½ cup Mayo (Dukes preferred) Steps: 1)Cut the rotisserie chicken breast into cubes. Place the pieces in the bowl of a stand mixer fitted with a whisk attachment and blend on low speed until the chicken b
@thefeedfeed on Instagram: "This Copycat Round Swamp Farm Chicken Salad by @sendnoods tastes just like a container from @roundswampfarm in East Hampton. Get the recipe below and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 1 roasted organic chicken or rotisserie chicken 3/4 cup high-quality mayo (adjust based on chicken size; avocado mayo recommended) 1 garlic clove, finely grated 4 celery stalks, finely grated (adjust if using large stalks) Juice of 1 lemon 1/2 teaspoon cracked black pepper 1 teaspoon onion powder 1 teaspoon hot paprika (not smoked) 1 teaspoon chili powder Finely chopped parsley, to taste Kosher salt, to taste RECIPE: 1. Remove the white meat from the chicken (dark meat can also be used). Place it in a stand mixer or use a hand mixer to break it dow
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