DUBU JORIM
DUBU JORIM (두부조림 )🇰🇷 By @fitgreenmind RECIPE (3-4 servings, 25min prep time): -400g tofu Pat dry, cut in thick slices and fry in oil on both sides. -3 cloves garlic -2 spring onion Finely chop. -1 Tbsp chili flakes -1 Tbsp sesame oil -1/4 cup (60ml) soy sauce -1/4 cup (60ml) water -2 Tbsp syrup or sugar Mix and add the sauce to the tofu. Let it simmer for 5-10mins. #veganinspo #veganvibes #vegancomfortfood #veganstrong #vegancookies #vegan_veganfood
How to Make Tofu Taste Like Chicken (The Tofu Freezer Trick)
Freezing tofu gives it a meaty, chewy texture that beautifully mimics the texture of chicken. In this post, we’re sharing all our best tofu tips, tricks, and marinades to create THE most mind-blowing vegan chicken – from lemon pepper tofu cutlets to the BEST EVER vegan chicken parmesan recipe. We call this process “the tofu freezer trick” and it is one plant-based cooking hack that will change your life.
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