Seafood Network🦞🦐🦀🦑🐙🍤 on Instagram: "CREAMY, HOT AND HEAVENLY GOOD SHRIMP PASTA 🌶️🍤🌶️🍤🌶️ @feliciaskitchenstories - Linguine pasta - Butter for frying - Prawns, 300g (seasoned with salt, pepper, paprika powder) - Shallots, 2 (finely chopped) - Garlic cloves, 2 (sliced) - Fresh chili, 1 pc (finely chopped) - Sun-dried tomatoes (chopped) - Tomato puree - White wine - Cream - Pasta water - Fresh spinach, 1 handful - Small tomatoes, 10 (divided) - Fresh parsley, 1 handful (finely chopped) - Salt, pepper, paprika powder, cayenne pepper to taste Do so 1. Boil the pasta and save some pasta water. Heat a pan with butter and shallow fry the prawns on high heat for about 1 minute on each side. Remove the prawns from the pan. 2. Turn the shallots, garlic, chilli and sun-dried tomatoes in
Antoinette’s Italian Kitchen on Instagram: "Zuppa di Pesce is not just a recipe; it’s a celebration of fresh seafood and rich flavors that warms the heart and brings family together. 🥰✨ Anyone preparing for the 7 fishes on Christmas?🎄 Zuppa di Pesce is one of my favorites around the holidays! ❤️❤️ Get my Recipe Below! Download my cookbook and get all my recipes (top of my page) Zuppa di Pesce Recipe 🧑🍳 Prep Time: 10 min Cook Time: 30 min Serves: 4-6 Ingredients: 1 lb. of shrimp (cleaned, peeled and deveined) 24 little neck clams scrubbed and cleaned 2 lbs. of mussels scrubbed and cleaned 8 large scallops cut in half 1 lb. of calamari cut into to 2 inch rings and add tentacles 1 lb. of Angel hair pasta (or pasta of you choice) 6 cloves of garlic 1 teaspoon garlic powder 1 table
Nico Pallotta on Instagram: "Garlic Cauliflower Pasta Our cauliflower pasta is everything you want for a delicious and easy everyday dinner. Roasted cauliflower florets are topped with a delicious garlic and olive oil sauce, plenty of fresh parsley, lemon zest, and toasted pine nuts. GET RECIPES IN YOUR INBOX - sign up for our newsletter with the LINK IN BIO ⭐️ Ingredients FOR THE ROASTED CAULIFLOWER 1 large cauliflower head (about 2½ pounds or 1.2 kg) ½ tablespoon extra virgin olive oil ½ teaspoon salt FOR THE PASTA 1 pound spaghetti or your favorite pasta shape 1 gallon water to boil the pasta 2 tablespoons salt to season the pasta water FOR THE PASTA SAUCE ¼ cup extra virgin olive oil 3 cloves garlic minced ½ teaspoon red pepper flakes ½ teaspoon salt 2 handfuls flat-leaf parsley
Marco on Instagram: "Pasta Cacio e pepe 🤤 For 2 people: 320g pasta 200g Pecorino Romano Black pepper to taste (a lot is the minimum) Cooking salted water ❗️Pecorino has a sharp, cheesy and salty flavor, if is too much you can use either parmigiano or grana padano. ❗️Prepare the cream when the pasta is almost ready to avoid it getting too cold ❗️make sure you turn the heat off when adding the cheese, mix right away with energy Save the video and try it yourself 👨🍳😋 #italianfood #homemade #pasta #easyrecipes"
epicurious on Instagram: "When you find yourself in excess of cherry tomatoes, keep this recipe handy. @jesseszewczyk says it’s a little like bruschetta but in form of pasta. The entire team on BA and Epi have been cooking it on repeat since summer started 🍅. Head to the link in bio for the full recipe. 🎥 Video: @fruityordie 🍴Culinary Production: @mallarysantucci"
Healthy Eat Gram on Instagram: "Mom's summer pasta✨ by @maxiskitchen ▪️1/2 Cup Pine Nuts▪️1 lb. Ripe Tomatoes on the Vine (~3 medium), diced small▪️2 Cups Fresh Basil Leaves, sliced in thin strips▪️6 oz. Parmigiano Reggiano (or regular Parmesan), chopped in little squares▪️4 Garlic Cloves, minced▪️1/2 Cup Extra Virgin Olive Oil▪️1/2 tsp Kosher Salt▪️1/4 tsp Fresh Ground Pepper▪️1 lb. Linguini▪️ 🌱Vegan Modification: Sub in 1/2 cup nutritional yeast for parmesan (or leave it out) 1️⃣ Bring a pot of generously salted water to a boil. 2️⃣ In a small pan preheated over medium heat, toast the pine nuts, stirring constantly, until they are golden brown. Immediately transfer the toasted pine nuts from the pan to a large bowl (because they will burn easily). 3️⃣ Add the tomatoes, basil, Parmesa
James C Delmage on Instagram: "Spinach sun dried tomato pasta bursts with flavor, is simple to make and is even great leftover and cold! Start to finish, this is done within 30 minutes making it perfect for weeknights! Recipe on the blog and right below👇 ⭐ INGREDIENTS 1 pound angel hair pasta 1 12 ounce jar sun-dried tomatoes - drained (reserve the oil) and roughly chopped 1/2 cup extra virgin olive oil 6 cloves garlic - sliced 1/2 teaspoon crushed red pepper flakes 1 cup dry white wine 3 cups reserved pasta water will most likely not need it all 8 ounces baby spinach 1/4 packed cup basil leaves - hand torn salt and pepper to taste Pecorino Romano - for serving ⭐ INSTRUCTIONS 1.Bring a large pot of salted water (2 tablespoons kosher salt per gallon) to boil. Heat a large pan to medium-l
Ben Chelin on Instagram: "Creamy Mushroom Spaghetti 🤤 Recipe from @catrina.santi Ingredients: -2 tablespoons butter -2 cloves garlic, minced -250g mushrooms, sliced -1 teaspoon paprika -1/2 teaspoon chili powder -Salt, to taste -150g spinach, fresh -200ml cream (33% fat) -50g grated Parmesan cheese -Cooked spaghetti, to serve Instructions: 1. Clean and slice the mushrooms.Mince the garlic. Wash and roughly chop the spinach. 2. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Increase the heat to medium-high and add the sliced mushrooms to the skillet. Fry the mushrooms until they are golden brown, stirring occasionally. This should take about 5-7 minutes. Season with paprika, chili powder, and a pinch of salt. Sti
Sara Stewart, MS, CNS on Instagram: "always down for a weeknight pasta party 🙆🏼♀️ this spinach, mushroom & parmesan pasta skillet is loaded with fresh veggies (yay nutrients) and as much cheese as you please. serve as is, or pair with shrimp or chicken for extra protein. enjoy!! SPINACH, MUSHROOM, & PARMESAN PASTA SKILLET 12 ounces farfalle (bow tie) pasta • 2-3 tbsp olive oil • 3 cloves garlic • 12-16 ounces mushrooms, sliced • 6 cups fresh spinach • 1/2 cup chicken of vegetable broth • 1 tsp Italian seasoning • 1/2 cup parmesan of pecorino cheese, grated • 1 tsp red pepper flakes • salt and pepper to taste • 1) cook pasta until al dente, drain and set aside 2) heat 2 tbsp olive oil in large skillet. add mushrooms and sauté about 3 minutes • add garlic and cook another 1-2 minutes;
seafood on Instagram: "Tuscan Shrimp Pasta!😍🍤 📽️ by @comfortcooks_716 Follow @seafoodishh for more🦞 [Ingredients] 10-20 large raw shrimp 1 lb of pasta 2-3tbsp butter 2-3 cups of heavy cream 1 large handful of spinach 1-2 10oz containers of cherry tomatoes (each cut in half) (Spices and cheese listed below) — [RECIPE] 1.) We’ll start by cooking our protein of choice and setting it aside for later 2.) Melt 3-4 tbsps butter in a pan on medium heat & add 2-3 cups of heavy cream. (Bring to a simmer) 2.5.)At this point I’d start to get the start boiling the water for your pasta or if it’s already boiling I’d add the pasta in. 3.) Once cream and butter mixture is at a simmer add the list of ingredients below according to taste: [Spices & Cheese] 1 Garlic Powder 1 Italian Seasoning
seafood on Instagram: "Mouthwatering 30 minute Shrimp Pasta 🍝 🎥& recipe by @cookinwithasia Follow @seafoodishh for more🦞 Ingredients: Shrimp Spinach Heavy cream Mozzarella cheese Onion powder Garlic powder Paprika Pepper Olive oil Penne noodles Fresh parsley Old bay Penne noodles - I seasoned the shrimp with Old Bay Onion powder Garlic powder Lime Old bay For the sauce : Heavy whipping cream Paprika Slap ya momma Mozzarella cheese Fresh parsley And lots of love 😇 #seafoodislife"
Cookist Wow on Instagram: "Ready in 5 minutes, creamy and tasty 😋🍋 Lemon pesto is the perfect dressing for the summer! 🤩 Save the recipe by our @italy_alfresco 🇮🇹❤️ 👉INGREDIENTS 2 lemons with edible skin 40g of pinenuts 50g of Parmigiano 1 handful of parsley 1 bunch of basil ½ clove of garlic extra-virgin olive oil to taste black pepper to taste salt to taste 👉METHOD 1. Squeeze the lemon juice and add it to the mixer with lemon zest 2. Add the pinenuts, extra virgin olive oil, salt and pepper 3. Now add the Parmigiano, garlic, fresh basil, and parsley 4. Blend until creamy 5. Add a couple of tablespoons to the pan, throw the spaghetti in, add a splash of pasta water and bring it all together Garnish it with a basil leaf and that’s it 🍃😍 How would you use it? #cookistwow #p
Olives Tekeiwa on Instagram: "Prawn Linguine pasta, absolutely delicious 💯 Ingredients: -linguine pasta -prawns -cherry tomatoes -lemon pepper seasoning -salt and pepper -crushed garlic -paprika -olive oil -butter -cooking cream -parmesan cheese -parsley Method -cook pasta according to package instructions -season pra prawns with lemon pepper seasoning, olive oil, crushed garlic and salt. -Adding butter to a pan cook the prawns about 2 to 3 minutes on each side, then set it aside. -To the same pan, add cherry tomatoes, paprika, crushed garlic, salt in black pepper, cook, until the tomatoes are softened. -Add the prawns back then parmesan and cooking cream stir to combine. Next add the cooked pasta. Stir in pasta water, finish off with lemon juice and parsley Enjoy . #sea