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Ghormeh Sabzi is an aromatic meat stew stuffed with flavorful green herbs. It is so popular in Iran it even has its own unofficial holiday.
Kotlet (Persian Lamb Patties) - Saffron & Herbs
Kotlet (Persian Lamb Patties)
Sohan-e Qom - Persian Saffron Brittle - Ahu Eats
Fesenjan is a traditional Persian stew made with chicken, pomegranate molasses and walnuts. Considered a special occasion dish in Iran, fesenjan takes time, but is worth every minute.
Kufteh - Meatballs with herbs and pistachios and pomegranate glaze - The Caspian Chef
Kufteh Pesteh
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KHORESH GHEYMEH خورش قیمه
32 Persian Food Recipes
Indulge in the rich flavors of Iranian cuisine with these 32 traditional Persian food recipes. From kebabs to stews, discover new dishes to delight your taste buds.
Khoresh Kalleh Gonjishkie - Petite meatballs in tangy tomato sauce with roasted potatoes - The Caspian Chef
Khoresh Kal-leh Gonjishkie - Petite meatballs in tangy tomato sauce with roasted potatoes - The Caspian Chef - Omid Roustaei
Ghormeh Sabzi is an intensely flavorful Persian beef stew with dried limes, fenugreek leaves and fresh herbs fried until concentrated. Try it with this easy Ghormeh Sabzi recipe!