Modeling chocolate recipes

This modeling chocolate tutorial uses wrap to decorate pastries like a true professional! #baking #bakingrecipes

Curiosity killed the cat today:))) I have finally decided to give this modeling chocolate a try. I have heard and seen Buddy Valastro, i.e. the cake boss, talking about and using this modeling chocolate soo much that I had to try it. Sufficient to say that I fell in LOOOOVE with it and that I'll use it for ever. Ingredients: 300 gr dark chocolate 90 gr corn syrup (I replaced it with honey) Melt your chocolate in the microwave. Careful not to burn it:) Add 90 gr of corn syrup / honey Stir the…

PLEASE SEE UPDATE AT BOTTOM OF POST . Modeling chocolate (or candy clay) is an easy and fun medium to use when decorating cakes. You can ...

Modeling chocolate is a delicious way to decorate special-occasion cakes using just two ingredients: chocolate and corn syrup. Learn how to use this forgotten cake decorating technique to make beautiful designs of all kinds.

Modeling Chocolate and what to do with it

A soft and pliable chocolate clay that can be used to sculpt shapes, cover cakes, or decorate treats will harden and hold its shape as it dries.

This modeling chocolate recipe is so easy to make using just two ingredients, chocolate and corn syrup. It comes together in under 10 minutes and is perfect for all kinds of decorations. Since it is a bit harder than fondant it is better suited for certain things. And it tastes much better than fondant. If I can do it, you can do it. Let's get decorating!

If your modeling chocolate is greasy (oily) don't throw it away. It can be fixed. See this tutorial for instructions on How to Fix Greasy Modeling Chocolate

Use colored Candy Melts to make Candy Clay. This simple 2-ingredient recipe can be used to decorate cupcakes, cookies, cakes, and other treats. See how...

modeling chocolate recipe