Moroccan veggies

Colorful, healthful and with just the right amount of kick. These Moroccan Roasted Vegetables are a one sheet pan meal, perfect for a quick dinner and taste fantastic.

A rustic and warming Moroccan vegetable tagine with pumpkin and chickpeas. Aromatic ras el hanout spices, rich and smokey tomato sauce topped with vegan greek style yoghurt, pomegranate seeds and pumpkin and sesame seeds for extra crunch.

Harissa Aubergines & incredible Cous Cous all made in 15 minutes

Moroccan Couscous Pilaf is a versatile and delicious side dish. Jeweled with nuts, dried fruit and herbs, it's a feast for both the eyes and the palate!

Authentic recipe for Casablanca-style couscous at its best. Lamb, beef or chicken is stewed with veggies in a zesty broth then served over steamed couscous.

If you are sick of common Western-style side dishes, how about trying Moroccan side dishes and surprise everyone? Here are some fantastic dishes to add to your new-style meal.

Discover a flavorful and aromatic Moroccan Style Chickpea Stew recipe. This easy-to-make and delicious stew features a rich blend of chickpeas, sweet potatoes, and the star ingredient, Ras El Hanout spice blend. Serve it over couscous for a satisfying vegan meal that will warm your heart.

Vegan and gluten-free Moroccan roasted vegetable salad is packed with cold weather comfort foods, like butternut squash, apples, and quinoa.

Moroccan spiced couscous salad is a delicious vegan salad loaded with vegetables, chickpeas, raisins, nuts, and fresh herbs. This filling salad can also be served as a main course dish.

Full disclosure, I don’t like cooked carrots. Well, to be more accurate, I used to really hate cooked carrots and I’ve warmed up to them over the years ever since I realized what I actually don’t like are overcooked mushy carrots– bleh! They also are the kind of veggie that needs a lot of help. There’s really […]