Add sourdough to any recipe

These easy sourdough scones are a perfect treat you can make with only a few pantry staple ingredients.

This Sourdough Apple Bread is a great recipe for your sourdough discard. This sourdough apple bread is made with juicy apples, cinnamon, and sugar, it is the perfect blend of flavors. It goes great with a hot cup of coffee or tea!

Sourdough Elephant Ears take inspiration from the classic fairground fry bread - dusted in cinnamon sugar and served with your favorite toppings, these are sure to become a family favorite!

These sourdough bread bowls are the perfect way to serve your favorite fall soup recipes!

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52 Sourdough bread with various add in like spices , cheese and other add ins it will become another level.

How to save and store sourdough discard for use in sourdough starter discard recipes. Don't toss this useful ingredient!

Make this amazing raspberry cheesecake sourdough bread! This requires little work on your part, and you just have to time the bread and give it time to sit in the fridge! Its flavor is amazing! The soft pillowy crumb of this sourdough bread is perfect! The cheesecake filling and raspberries are dispersed all through the bread, giving you amazing flavor in each bite!

This sourdough bread recipe for beginners is the easiest, step-by-step recipe for new sourdough bakers. You need easy sourdough recipes. This beginner bread recipe is perfect for sourdough bread bakers of all levels and produces delicious bread every time. Whether you are an experienced sourdough baker or a new sourdough baker, this recipe is for you. Get ready for the ultimate homemade sourdough bread recipe. This homemade bread will be one you will make again and again.

The most delicious, soft, and buttery sourdough hot dog buns you'll ever have! These sourdough discard hot dog buns take about 3 hours to make from start to bake. They're perfect for any summer BBQ.

Find out all about sourdough discard. What it is, the best discard recipes and why it is one of my favorite parts of sourdough.

This easy double chocolate sourdough bread is so delicious! This is a soft and chewy bread that is sprinkled with mouth watering chocolate chips. Featuring cocoa powder and brown sugar, this easy homemade bread has a hint of sweetness. Get the full recipe here!

This Pepperoni Roll Sourdough Bread is everything you love about pizza in sourdough bread! Packed with pepperoni, mozzerella cheese, and tons of flavor. It is delicious on its own, or dip it in marinara sauce like a calzone. This recipe will be your new favorite way for sourdough inclusions and add-ins!

Looking for inspiration for your bubbly starter? These active sourdough starter recipes are the perfect way to put it to work! From soft sourdough bread and sourdough pastries to rolls and buns, there's something for every craving. Wondering what to make with sourdough starter? Try savoury snacks like sourdough pretzel bites or go sweet with enriched doughs. These sourdough recipes with active starter are ideal for bakers who love hands-on dough and bold flavor. Whether you're into crusty…

These No-Knead Sourdough Discard English Muffins are soft and fluffy and so easy to make with either an overnight option (my favorite!) or same day. The easy dough comes together quickly with no mixer and no kneading. Serve these muffins toasted with butter and honey or make a savory breakfast sandwich to rival all others. Once you've tried homemade English muffins there is no going back to store bought!

Making this sourdough baguette recipe is not that hard, and if you read on, you will see. This recipe for step-by-step sourdough baguettes will show you how to make these delicious French baguettes at home without commercial yeast!

Fresh, new sourdough starter using the no waste or no discard method Here I go into tools you need, ingredients, and 7 day step by step instructions on how to make a No waste Sourdough Starter with…

Master the art of crafting simple homemade sourdough bread, ideal for those just starting out. With just a handful of ingredients and a bit of time and patience, you'll find yourself preferring this over any store-bought loaf.