Asian beef stew

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two plates with beef, potatoes and carrots on them next to chopsticks

The beef is braised in a rich, savory broth with potatoes and carrots until super tender and flavorful. An easy make-ahead recipe that requires little prep, it’ll give you delicious dinners for the next couple of days. Freezer and meal-prep friendly. {Gluten-Free adaptable}To make this dish gluten-free, use dry sherry instead of Shaoxing wine. And replace the soy sauce with coconut aminos or tamari.The nutritional facts are calculated based on using 2 lb (1 kg) beef chuck roast.

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