Curry puffs malaysian

Ingredients: [Makes 24] Fillings: 350g potatoes, cubed 2 big onions, cubed 4 tbsp curry paste (A1 brand) curry leaves salt a...

This Curry is deliciously flaky and fragrant. This recipe is highly recommended if you are looking for healthy Curry Puff recipe. I have received very good feedbacks from everyone who has tried this Baked Curry Puff recipe.

A fluffy, crispy puffs prepared from wheat flour with a filling of mashed potatoes. A curry puff is a snack of Maritime Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. The curry is quite thick to prevent it from oozing out of the snack. You can eat overnight curry puff as long as you stored it properly, which is in a fridge. Puff curry is a Malaysian street food specialty. It's a small fried puff pastry turnover…

Special request from my boy again...his favourite Curry Puffs! Therefore I took this opportunity to test out another recipe :) This time ro...

Curry puff is a popular Malaysian snack that can be eaten all throughout the day, especially during breakfast or teatime. It consists of a flaky and crispy pastry shell on the outside, and stuffed with a savoury curry filling on the inside. It is then deep-fried delicious-ness. This version is filled with curry potatoes and green peas.

Special request from my boy again...his favourite Curry Puffs! Therefore I took this opportunity to test out another recipe :) This time round the pastry uses fully butter, with added egg and simple plain flour unlike the previous potato curry puffs (without egg added) I've attempted :) Both pastry are good, crisp and flaky while they are still warm. But if you preferred a slightly chewy pastry, you may like to try the pastry dough which consist of rice flour and tapioca flour. Besides…

I got this recipe from My Resipi was thinking to make some and keep them in the freezer for tomorrow's breakfast but I could not wa...

This Spiral Curry Puffs with Japanese Curry Filling is a delicious fusion of classic Malaysian snack and street food Karipap Pusing with all-time favorite Japanese curry.

For dough 450gm plain flour 1/4 cup plus 2 tbsp cooking oil (I used measurement cup) 1 cup ice water with cubes, add in 1/2 tsp s...

Moon Lai on Instagram: "Light and crunchy deep-fried Karipap pusing (Malaysian spiral curry puffs) which filled with savory potato filling, it’s super flaky and will melt-in-your-mouth. 🥢Full recipe and video tutorial on my YouTube channel, Link in profile @foodpassionical Recipe: (Makes 15-16 curry puffs) POTATO CURRY FILLING: 500g potato, peeled and finely diced 1 onion, chopped 100g long beans, chopped 1 tbsp garlic paste 1 tbsp ginger paste, optional 2 sprig curry leafs 2 tbsp of dried…