Candied apples aesthetic

As a child, going to the carnival or county fair was always a treat. While most kids went for the thrill of carny rides like Tilt-A-Whirl, Enterprise, Ferris Wheel, or Bumper Boats, I went for the interesting foods at these seasonal events. Here in the Midwest, you would always find cinnamon candied apples at the autumn festivals. The ruby glass-like coating always amazed me, more like a big “Red Hot” with a tart apple filling! Always almost impossible to eat, with the heat of the cinnamon…

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Classic red candy apples #oneskinnybaker

The gates opened Wednesday night for the 43rd annual Texas Rice Festival. The event will...

The first thing to remember for caramel apples is the type of apple to get: Granny Smith. There's no other apple that will give you that tart, sour flavor that is matched perfectly with the rich, subtle sweetness of the caramel. Fresh apples (from farmers' markets or picked yourself) are best because they don't have the waxy film of store-bought ones that makes them hard to them coat with caramel. If you do buy them at the store, make sure you give them a good wash, and Toth suggests letting…