Chef tim

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a man preparing food on top of a wooden table next to a grill and picnic table

COOK UP A SUMPTUOUS AUTUMN FEAST Tuck into these easy seasonal recipes from chef and British food champion Tom Kerridge Crab cakes I add smoked paprika to these tasty crab cakes, which lends a distinctive flavour not often used with seafood. The accompanying mayo – flavoured with fragrant dill, sharp lemon and salty capers – is a lovely foil. MAKES 12 ✻ 400g cod fillet, skin removed and pin-boned ✻ 1 large free-range egg white ✻ 1 tsp Dijon mustard ✻ Finely grated zest of 1 lemon ✻ ¼ tsp…

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