Croissant recipe breakfast

Enjoy this croissant French toast bake recipe in less than an hour! Perfect for weekend brunch or weekday breakfast with a make-ahead option!

Berry Croissant Bake is filled with a mixture of berries, sweet cream cheese, and buttery croissants. This breakfast casserole tastes like a Danish pastry and can even be made the night before you serve it!

This croissant french toast is easy to make and tastes absolutely incredible. It is the best way to use up your day old croissants too!

These Baked Breakfast Croissant Boats are so easy to make and are absolutely delicious! Perfect to make ahead for a quick weekday breakfast or light lunch. The omelet-like mixture soaks into the light airy bread and fills the air spaces inside of the croissant with yummy goodness. My, oh my, oh my! #breakfast #breakfastrecipe #croissant #haphazardhomemaker

This Croissant Breakfast Casserole is, like a hug in a dish combining the buttery goodness of croissants with the comforting flavors of sausage and the delightful meltiness of cheddar cheese. It's a recipe that carries thrill to your mornings heightening ingredients into a symphony of flavors and consistencies. By preparing it the night you unlock the secret to a scrumptious start to your day waking up to the golden hue of a homemade breakfast masterpiece. This dish is immaculate, for…

Buttery croissants, smokey ham, and gooey cheese are all baked together for the ultimate breakfast casserole.

Croissant French Toast Bake takes a classic French toast bake and makes it with buttery, flaky croissants. Perfect to feed a crowd or for holidays!

top view of sweet breakfast casserole with croissants, berries and lemon drizzle in a white casserole dish

This Croissant French Toast Bake recipe is simple to follow and only requires a few ingredients to make a decadent breakfast.

Take the stress out of hosting brunch with our easy, impressive Croissant Breakfast Casserole! Tender, flaky croissants, crispy bacon, and Gruyere and white Cheddar cheeses are piled high in a baking dish along with a creamy custard of eggs and heavy cream. It's pure indulgence and is just as good on a Sunday morning as it is for a holiday brunch. Will easily feed 8 hungry guests!