Dish magazine

This looks like a mountain of onions when raw, but they do cook down dramatically and you need a good layer on each tart.

Use whatever fish is freshest on the day. It’s delicious warm or at room temperature served with a loaf of warm crusty bread and a crisp salad.

This is exactly the kind of dish I like to serve – quick, easy and packed with flavour. It has a summery feel, but enough ‘kick’ to take it into the depths of winter, and it's definitely delicious enough to share with friends. All you need to go with this is a little green salad and some good bread.

A classic French recipe I’ve been cooking for years, I never tire of it. A bowl of super creamy mashed potatoes and cooked green beans are the perfect accompaniments.

You can’t celebrate Burns Night without this classic Scottish recipe. We’ve served our haggis alongside its traditional side dishes ‘neeps and tatties’ aka mashed potatoes and swede. A rich whisky sauce is an ideal accompaniment to this flavourful dish too. Or, browse our Burns Night recipe collection for less traditional Burns Night dishes that use Scottish produce in new and delicious ways.

For people who love local food in Bristol, Bath & the South West

Looking for easy dinner recipes? This prawn dish is a quick and easy dinner recipe you can enjoy every night of the week! Find this and more shrimp dinner recipes at dish.co.nz

Discover the power of a plant-based diet. Receive new plant-based recipes and pre-portioned ingredients delivered to your door each week

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