Easy venison roast crockpot

[Video] Crock-Pot Venison Roast - If you have a hunter in the family you are going to love this recipe for Crock-Pot Venison Roast! The venison pot roast & vegetables come out super tender! [Low Fat, Low Sugar & Weight Watchers Friendly!] #CrockPotLadies #CrockPot #SlowCooker #Venison #VenisonRecipes #Dinner #WeightWatchers

▲ This is the way to get a flavorful, tender and juicy venison roast. Using the slow cooker is the easiest way to make the perfect venison roast every time.

Slow Cooker Venison Pot Roast is the BEST easy slow cooker dinner. Just 15 minutes of prep and the slow cooker does all the work. You get delicious, tender shredded venison with a great flavor and a nice bite. The venison gravy is so good poured over the shredded venison and potatoes. This is a complete dinner, kid-friendly and a favorite with everyone. Feeds a crowd. Gluten-free.

Slow Cooker Venison Roast results in a tender, juicy and full of flavor roast every time. Add your favorite vegetables and seasoning for a delicious meal idea.

This slow cooker venison roast is fall-apart tender, packed with bold flavor, and stupid easy to make. Cooked low and slow with plenty of seasoning, hearty veggies, and a rich broth, it’s the kind of meal that makes you forget beef roast even exists.

Hunting season means the freezer is full of venison. Check out this tasty Crockpot Venison Roast Recipe that turns out tender and flavorful!

▲ This is the way to get a flavorful, tender and juicy venison roast. Using the slow cooker is the easiest way to make the perfect venison roast every time.

This recipe for Easy, Crockpot Mississippi-Style Venison (deer meat) Roast is perfect for Sunday dinner, a school night, or when the guys come in from the deer woods. Use it for any wild game to add deep flavor and a new twist to a traditional family meal. #deermeatrecipes #venisonrecipes #deerrecipe #cookingdeer #elk #bison

A savory crock-pot roast that will make you feel warm inside.

Slow Cooker Venison Roast Recipe Ingredients - 2 to 3 pounds venison roast - 1 tablespoon olive oil - 1 onion, chopped - 3 cloves garlic, minced - 4 carrots, chopped - 4 potatoes, diced - 2 cups beef broth - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - 2 tablespoons Worcestershire sauce Full Cooking Instructions on...