Egg and rice

Our favorite way to level up a fried egg? Cooking it in the spicy, aromatic flavors of chili crisp.

This is fried rice in it's purest form. Make perfect Egg Fried Rice - puffy eggs, scallions and tender, savory, smoky rice - in just minutes.

Onsen Tamago, or “hot spring eggs“ in Japanese, are slowly poached in the shell in hot spring water. This creates the most luxurious, silky egg whites and custard-like yolks. Learn how to make this delicious, easy recipe at home with my foolproof method.

Mayak Eggs, or Mayak Gyeran, are a Korean banchan (side dish) of soft-boiled eggs marinated in a savory and umami-filled sauce. You can enjoy the eggs on its own or with a bowl of white rice!

This hot, savory breakfast of rice, egg, soy sauce, mirin, and hondashi is super simple to make, yet offers a really comforting and nutritious start to the day.

Make your rice beforehand. Use freshly made rice for this recipe. Recipes are very personal. Everyone has his or her way of making Gyeran Bap. Add a tablespoon of butter over the hot rice so it starts to warm and then the sesame oil and soy sauce and then add your egg. Totally up to you! My dad loves to add sautéed mushrooms.

Satisfying, unfussy meals. What’s not to love about rice bowl recipes?

Make delicious egg fried rice in just 15 minutes. This popular Chinese dish features stir-fried rice with scrambled eggs, green onions, garlic, and soy sauce. Fluffy and delicious!