Golubtsi recipe

Golubtsi – Cabbage Rolls (Голубцы)

Be sure to serve your golubtsi with sour cream and dill!

My easy Russian cabbage rolls recipe for golubtsi (голубцы) makes a more petite version of my baboushka’s bigger cabbage rolls – one roll was a meal in itself! – and as I cook her savoury pork, beef, carrot and rice filling before stuffing the cabbage rolls, they bake much faster than the larger golubtsi filled with a raw meat mixture, yet they’re equally delicious.

Try our delicious Russian stuffed cabbage rolls (Golubtsi) recipe, made with tender minced beef and pork, basmati rice, grated carrots, and spices, all wrapped in tender cabbage leaves. Served with a rich tomato and cream sauce, this traditional dish is perfect for a comforting family dinner.

Try our delicious Russian stuffed cabbage rolls (Golubtsi) recipe, made with tender minced beef and pork, basmati rice, grated carrots, and spices, all wrapped in tender cabbage leaves. Served with a rich tomato and cream sauce, this traditional dish is perfect for a comforting family dinner.

This is a hearty Ukrainian comfort dish with seasoned minced meat & rice stuffed in blanched cabbage leaves and slow-cooked in a tangy tomato sauce.Naturally gluten-free meal, this traditional recipe is easy to adjust with extra vegetables like mushrooms, spinach, peas or beans to lift the flavour to your liking.If you are partial to cheese, add some ricotta and grated mozzarella or a stronger cheese like cheddar to the stuffing.

Golubtsi (stuffed cabbage rolls) are a staple of Ukrainian and Eastern European cooking. This satisfying vegetarian version features mushrooms and white beans. (This recipe is part of my From the Motherland series, where I pay homage to my Ukrainian heritage.) Stuffed cabbage rolls are one of the most traditional and recognizable dishes in all of

Authentic Russian Cabbage Rolls "Golubtsi" recipe

Cabbage leaves are filled with ground pork, beef, rice, and then cooked in broth until tender. The rolls are fantastic served with mashed potatoes, rye bread with butter, and sweet applesauce—a contrast to the savory filling.

Be sure to serve your golubtsi with sour cream and dill. (Note: This recipe has been slightly modified from its original February 2024 version.)

Classic Russian Golubtsi can be made right in your kitchen. It's a colorful dish which includes chicken, carrots, and bell peppers wrapped in cabbage and cooked with a sauce.

Are you ready to tantalize your taste buds with a delightful Polish classic? Look no further than Golabki, the beloved Grandma's Golumpki - Stuffed Polish

Looking for a delicious dinner option that's low in carbs? Look no further than this recipe for old Fashioned stuffed cabbage rolls. These rolls are both tasty and simple to prepare. In just 10 minutes of preparation, you can get them into the oven quickly.

Stuffed cabbage or golubtsy (“go-lub-tzy”) in Russian is a dish of Middle Eastern as well as European cuisine. This name usually refers to ground beef mixed with boiled rice or buckwheat wrapped i...

Golubtsi - Cabbage Rolls (Голубцы)

Golubtsi (stuffed cabbage rolls) are a staple of Ukrainian cuisine. This satisfying vegetarian version features mushrooms and white beans. thenewbaguette.com

My Golubtsi (Cabbage Rolls) are the perfect welcome to fall comfort food food, but they only get better as the nights get colder.

Golubtsi (stuffed cabbage rolls) are a staple of Ukrainian cuisine. This satisfying vegetarian version features mushrooms and white beans. thenewbaguette.com

My own spin on the family recipe for Polish stuffed cabbage rolls. Cabbage, beef, rice, salt pork, onion and spices. How could it not be delicious!!? For the full recipe, click the link below. Yum! #beefandsaltpork #beefandsaltporkcabbagerolls #cabbageandbeef #cabbagerecipes #familyheritagecooking #Golabki #Golubtsy #Polishcabbagerolls #polishrecipes #Sarma #StuffedCabbage