Indian food items

Idli is a beloved and iconic South Indian dish that has gained popularity not only in India but also internationally. These soft, spongy, and wholesome rice and lentil cakes are a staple of South Indian cuisine and are cherished for their simplicity, versatility, and health benefits. Idli is often served as a breakfast item but can be enjoyed throughout the day.

Embark on a culinary odyssey to explore the rich flavors of India, from the aromatic curries of the north to the tantalizing dosas of the south, on a sensory adventure through the diverse regions of this captivating country.

Here Are Some beautiful Food Portraits. | Indian food recipes, Indian food photography, Indian food recipes vegetarian

This is a traditional, vegan and wholesome Maharashtrian meal.

South Indian Telugu platter -temple food. Photo about pancake, leaves, curry, curdrice, khichdi, coconut, dumplings, mustard, melon, curd, chutney, dumpling, indian - 125773311

Rasewale Aloo Puri, spicy potatoes in a tomato gravy and puffed puri. This combination is a popular brunch recipe in North Indian homes.

A North Indian Thali is a delicious platter in which various dishes of a typical North Indian style meal are served together on a metal plate (thali). It is a complete meal in itself that serves all the nutrients required for a balanced diet. The typical dishes of a North Indian Thali include dal (lentil), rice, vegetable curry, roti (flat bread), dahi (yogurt), papad, salad, a small amount of chutney or pickle and a sweet dish. My North Indian thali is a pure vegetarian platter where i have…

Little flaky parcels of pastry filled with tender potatoes, peas and spices. These vegetable samosas are always gone in a flash.

Veg Manchurian is a well-loved Indo-Chinese dish that combines the flavors and techniques of Chinese cuisine with Indian spices and ingredients. This dish is celebrated for its delectable vegetable dumplings, which are fried to a golden crisp and then tossed in a savory, tangy, and slightly spicy Manchurian sauce. Veg Manchurian is a delightful fusion of textures and flavors, making it a favorite among both vegetarians and non-vegetarians.