Korean main dish recipes

Experience the perfect blend of sweet and spicy with this Korean Fried Chicken recipe. A delicious twist on a classic, ideal for an adventurous home cook looking for a taste of Korea.

The comfort food goodness of fried rice and the spicy tang of kimchi come together in this Korean twist on a classic rice dish.

The Korean curry powder packet (I buy the Ottogi brand) can be purchased at any Asian market or Korean grocery store, or even online!

Easy and delicious apple infused Korean bossam recipe.

This Vegan Korean Spicy Korean “Pork” (Jeyuk Bokkeum 제육볶음 or Dwaeji Bulgogi 돼지불고기) is marinated in a delicious gochujang-based sauce with sweetness from freshly grated apple or Asian pear, ginger, garlic, and an extra kick of spice from gochugaru or Korean chili pepper flakes.

This beef stir fry, inspired by Korean Bibimbap, is a mixture of sesame fried vegetables, beef, kimchi, rice and a fried egg.

These Korean Gochujang Meatballs feature ground beef flavored with the sweet and spicy notes of traditional Korean chili paste, and are sure to awaken your tastebuds.

Quick and easy Korean BBQ Ground Beef is simple to make in minutes. The best recipe to use up a pack of ground beef. Savory and tasty!

This asian-inspired sweet beef recipe comes together in just 15 minutes. There were flavors of sesame, garlic, ginger and a hint of sweetness from brown sugar. Such a perfect easy weeknight dinner!

Spicy and sweet tender pieces of pan fried pork, this spicy pork bulgogi recipe will teach you how to make one of the most popular Korean BBQ dishes at home in under 1 ½ hours.