Puff pastry beef

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Beef Wellington Recipe – Perfectly Crisp Puff Pastry & Tender Beef

This Beef Wellington recipe is my modern take on the classic British dish. It features a juicy beef tenderloin wrapped in prosciutto, a flavorful mushroom duxelles, and golden puff pastry. My unique twist includes a hint of truffle oil in the mushroom duxelles, adding a subtle layer of luxurious depth to the dish. Perfect for special occasions, this recipe will impress your guests with its combination of tender beef, crisp pastry, and rich flavors. Equipment Large skillet Food processor…

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Ingredients:
For the Beef:
1 center-cut beef tenderloin (about 2-2.5 lbs)
2 tablespoons olive oil
Salt and freshly ground black pepper (to taste)
2 tablespoons Dijon mustard
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
2 tablespoons fresh thyme, chopped
For the Mushroom Duxelles:
1 lb mixed mushrooms (cremini, shiitake, or button mushrooms), finely chopped
2 tablespoons unsalted butter
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup dry white wine
Salt and freshly ground black pepper (to taste)
1 tablespoon fresh thyme, chopped
For the Puff Pastry:
2 sheets of puff pastry (store-bought or homemade)
1 large egg (for egg wash)
1 tablespoon water
For the Prosciutto Layer:
8 slices of prosciutto (thinly sliced)
2 tablespoons Dijon mustard (optional, for spreading on pro Wine Salt, Button Mushrooms, Beef Wellington, Beef Tenderloin, Dry White Wine, The Mushroom, Egg Wash, Fresh Thyme, Freshly Ground

Ingredients: For the Beef: 1 center-cut beef tenderloin (about 2-2.5 lbs) 2 tablespoons olive oil Salt and freshly ground black pepper (to taste) 2 tablespoons Dijon mustard 2 cloves garlic, minced 1/4 cup fresh parsley, chopped 2 tablespoons fresh thyme, chopped For the Mushroom Duxelles: 1 lb mixed mushrooms (cremini, shiitake, or button mushrooms), finely chopped 2 tablespoons unsalted butter 1 small onion, finely chopped 2 cloves garlic, minced 1/4 cup dry white wine Salt and freshly…

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Beef Wellington Recipe Ingredients: 1.5 to 2 lbs beef tenderloin (center-cut, trimmed) 2 tbsp olive oil Salt & pepper 2 tbsp Dijon mustard 8 oz mushrooms, finely chopped 1/2 cup pâté (optional) 12 slices prosciutto 1 sheet puff pastry 1 egg (egg wash) 2 tbsp butter Instructions: Prepare the Beef: Preheat oven to 400°F (200°C). Sear beef in hot olive oil for 2-3 mins per side, then coat with Dijon mustard. Let cool. Make Mushroom Duxelles: Sauté chopped mushrooms in butter until dry, about ... Gordon Ramsay Beef Wellington, Beef Wellington Recipe, Rail Station, How To Make Pancakes, Beef Wellington, Roasted Meat, Beef Stroganoff, Light Rail, British Food

Beef Wellington Recipe Ingredients: 1.5 to 2 lbs beef tenderloin (center-cut, trimmed) 2 tbsp olive oil Salt & pepper 2 tbsp Dijon mustard 8 oz mushrooms, finely chopped 1/2 cup pâté (optional) 12 slices prosciutto 1 sheet puff pastry 1 egg (egg wash) 2 tbsp butter Instructions: Prepare the Beef: Preheat oven to 400°F (200°C). Sear beef in hot olive oil for 2-3 mins per side, then coat with Dijon mustard. Let cool. Make Mushroom Duxelles: Sauté chopped mushrooms in butter until dry, about…

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