Poblano spaghetti

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someone is stirring spaghetti in a pot on the stove

Growing Up Sarita | Easy Mexican Recipes on Instagram: "Espagueti Verde 1 16oz package of spaghetti 4-5 poblanos (I like extra poblanos) 2 Tbsp butter 1 block of cream cheese (Room temperature) 1 c sour cream 1 c milk (Reserve 1 c. Pasta water just in case) Handful of cilantro 1 cup spinach 1 jalapeño (optional) 1/2 White onion, sautéed until translucent 3 garlic cloves, sautéed 1 tsp Chicken bouillon Salt to taste How to make Espagueti Verde Cook spaghetti per instructions minus 1

a white plate topped with green pasta on top of a wooden table

This is a spaghetti dish that my mom made growing up and I absolutely love and now make for my husband he loves it too. It is great as a side dish but it can very well be the main course as well. I hope you enjoy it. Ingredients 1 lb. Spaghetti 2 poblano peppers 2 Garlic Cloves Salt to taste 1 1/2 tsp. ground black pepper 1 1/2 cup Mexican style sour cream 1/4 cup milk 1/4 cup water Preparation 1. Cook the spaghetti noodles following the instructions of the box. 2. One or two at a time, cook…

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