Polenta cake appetizer

Savory Bite-Size Polenta Cakes As shared from the kitchen of Once Upon a Plate Recipe yields about 14 (1 1/2-inch diameter) cakes 3 cups water 1 cup instant polenta 4 Tablespoons butter 1/2 cup finely grated Parmesan cheese sea salt and cracked black pepper 7 cherry tomatoes, halved 7 thin strips of any of the following: anchovy filets, procuitto, or cooked bacon 7 Ciliegini, halved (small--cherry size, fresh mozzarella balls) 14 small basil leaves, for serving In a saucepan bring water to a…

Elaina Vazquez, owner and executive chef of Chicago catering company Boutique Bites, offer tips how to create a fun holiday party.

This fried polenta cake recipe can be an amazing side dish or the star of the plate. Fried until crispy brown and adorned with a rich topping of sauteed mushrooms, onions and prosciutto with a touch of Marsala wine.

Polenta Cakes with Chili-Garlic Sauce from The Lusty Vegan by Ayinde Howell and Zoe Eisenberg is a delicious appetizer or snack to serve on date night.

This meatless dish is hearty, comfort food – perfect for winter. Believe it or not, but it’s been dark and rainy here in Hawaii, and I think that it’s been that way for other typ…

These polenta cakes are fried to perfection so that the outside is beautifully crispy while the inside remains nice and soft!

These vegan polenta pizza bites are a perfect appetizer for your next party. They also make a delicious snack or fun finger food for kids!

These delicious cakes came about as an accident of sorts. We were trying to make something...else...out of polenta. And it turned out to be a bust. It tasted great, but it looked like ground beef which was nowhere near what we had in mind. While the first recipe was on its way to the hall...Read More

Love this polenta appetizer for an elegant holiday party!

This easy polenta recipe features layers of marinara sauce, fresh basil, and melty mozzarella cheese, all baked on a comforting pesto polenta base!