Prawn tagliatelle recipe

A true taste of Venice in a bowl – juicy prawns, lemon and chilli are tossed through tagliatelle for a dish that's easy on effort but big on flavour.

This prawn tagliatelle is an elegant yet simple recipe that you can prepare for a romantic dinner with a big glass of white wine.

This luxuriously creamy pasta is packed with the flavours you would expect from a bowl of comforting seafood. You simply can’t go wrong with a white wine, fish stock, caper and cream combo. The pink peppercorns are optional, but they make a dramatic garnish and are easy to get hold of.

Recipe VIDEO above. Pasta tossed with a garlic infused creamy sauce and plump, juicy prawns! (Shrimp) This pasta version of Creamy Garlic Prawns is a quick meal you'll get on the table in 20 minutes, this is luscious but it's not too rich. The key is to emulsify the sauce (i.e. thicken it) by tossing the pasta in the sauce just before serving - this is the proper Italian way to make pasta. Serves 3 very hungry people or 4 normal servings.

Weekly Meal Plan: How To Eat More Fish & Seafood | Rachel Phipps

This dish offers a slightly healthy alternative to a classic seafood linguine. The freshness of the lemon zest combats the sharply sweet tomatoes perfectly, all wrapped together neatly with tagliatelle and plump prawns. Quick and easy to prepare and will go down a delight in summer!

Previously called Gamberoni Aurora, but no one knows to search for that do they?! So re-naming it what it is - it does what it says on the tin!

Prawn chilli pasta is the perfect dish for those nights you simply want your dinner to be out-of-this-world delicious, and you want it now. Make these spicy prawn linguine with king prawns for extra juiciness and adjust the level of heat to your taste.

Easy Salmon and Prawn Pasta recipe with delicious creamy sauce, salmon fillets, king prawns, linguine/tagliatelle or your choice of pasta.