Rough puff croissant

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This Shortcut Croissants recipe is a more streamlined version of the classic method. It's less fussy yet still produces exceptionally similar results to traditional croissants. This easy-ish recipe results in 8 really delicious, buttery croissants with lovely layering and beautiful exteriors. They're made with only one easy lamination step (without needing to make a butter block), very little dough rolling, and can be made in as few as 12 hours.

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Here’s a quick and easy brunch recipe: “Cheater” Puff Pastry Croissants. Lot’s of ways to dress them up too: almond, chocolate, savory with ham and cheese. I had these ready in under 15 minutes and ready to eat 30 minutes after that, so a great option — remember to thaw your puff pastry the night before! Ingredients2 sheets frozen puff pastry, thawed1 egg, lightly beaten with water, for egg washThen depending on what kind of croissants you want to make1 chocolate bar or a handful of…

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