Sabich salad

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a bowl filled with vegetables and eggs on top of a marble countertop next to utensils

The traditional Israeli sandwich known as sabich features fried eggplant that’s tucked into pitas and topped with sliced hard-boiled eggs, chopped tomato-cucumber salad, pickles, tahini sauce and sometimes shredded cabbage. This weeknight recipe turns the popular sandwich into a one-bowl meal that is prepared on a sheet pan. Eggplant and chickpeas are roasted side by side; the eggplant becomes tender and creamy while the chickpeas turn golden and crispy. Canned chickpeas do double duty: Some…

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two hands holding a plate of food with the words delicious written on it in front of them

DECONSTRUCTED SABICH SALAD! This recipe is a great idea for Mother’s Day brunch! Growing up in Iraqi house my dad used to make SABICH every Saturday morning. Sabich is a delicious pita filled with...

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