Simple chicken brine

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how to buttermilk chicken in a pan with text overlay that reads, how to buttermilk brine chicken

If your chicken is dry, my BUTTERMILK BRINE is what you need in your life. It’s super simple to combine and your chicken will chill out in the fridge from 4 to 24 hours. Ingredients: 2 Cups Buttermilk 2 TBS Apple Cider Vinegar 3 TBS Salt 1TBS Pepper 1 TBS Sugar, 3-4 Sprigs of Thyme 2 Sprigs of Rosemary 1/4 Onion 4-6 Cloves of Smashed Garlic 1 Lemon Sliced Hot Sauce #brine #buttermilk #buttermilkbrine #chickenbrine #brining #chicken #cookingtipsandtricks #cookingtools #cookinghacks #cooking

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