Single serve pot pie

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Rachaell Rampini on Instagram: "I can’t help but think anything served in a ramekin is automatically so cute and therefore I need to have it. These single serving pot pies take 5 minutes to prepare making it such a convenient dinner. #HeinzPartner #HeinzGravy 
Chicken Pot Pie for 2
1-1 ½ cup (depending on size of ramekins) cubed or shredded chicken, I used rotisserie
1/2 cup @Heinz Herbes de Provence Gravy, or more if you prefer a saucier filling
1/2 cup frozen peas and carrots
Pie dough or puff pastry, about 4-6 inches in diameter each, depending on ramekins
1 egg, beaten
Preheat oven to 400°F. In a bowl, mix shredded rotisserie chicken, frozen corn and peas. Stir in @Heinz Herbes de Provence Gravy until everything is well coated. Divide the filling evenly between the two ramekins. Cover Chicken Pot Pie Ramekin, Heinz Gravy, Frozen Peas And Carrots, Convenient Dinner, Shredded Rotisserie Chicken, Peas And Carrots, Pot Pies, Herbs De Provence, Single Serving

Rachaell Rampini on Instagram: "I can’t help but think anything served in a ramekin is automatically so cute and therefore I need to have it. These single serving pot pies take 5 minutes to prepare making it such a convenient dinner. #HeinzPartner #HeinzGravy Chicken Pot Pie for 2 1-1 ½ cup (depending on size of ramekins) cubed or shredded chicken, I used rotisserie 1/2 cup @Heinz Herbes de Provence Gravy, or more if you prefer a saucier filling 1/2 cup frozen peas and carrots Pie dough or…

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DIY Individual Chicken Pot Pie recipe | Where NOLA Eats | nola.com Individual Freezer Meals, Small Pies, Individual Chicken Pot Pies, Mini Pot Pies, Chicken Pot Pies, Mini Chicken Pot Pies, Chicken Pot Pie Recipe, Freezable Meals, Freezer Friendly Meals

This recipe works to 'streamline this classic dish and make individual pot pies that we could pull out of the freezer and bake any time,' the America's Test Kitchen editors wrote in 'The Complete Make-Ahead Cookbook: From Appetizers to Desserts, 500 Recipes You Can Make in Advance' from the America's Test Kitchen editors (2017, America's Test Kitchen, $29.95).

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