Special occasion dinner

These elegant dinner party menu ideas are perfect for any special occasion! These delicious dishes, sides, and desserts will impress anyone! #dinnerparties #party #dinner

It can be intimidating to throw a dinner party, which is why having an arsenal of go-to recipes is a must. These easy dinner party recipes strike the right balance between impressive and doable. From wow-worthy main dishes like our Porchetta With Lemony Herb Sauce (which looks much harder to make than it actually is) to tried-and-true side dishes like our Easiest Mashed Potatoes, you'll be able to build the entertaining menu of your dreams. #dinnerparty #fancydinner #dinnerrecipes #company…

Planning a cozy meal? These 24 winter dinner recipes are perfect winter recipes for cold weather recipes that are sure to satisfy.

These fancy dinner recipes are perfect for date night or any special occasion! From crab cakes to prime rib to stuffed salmon, get ready to impress with these dishes.

Prime Rib Roast is our favorite choice for a crowd-pleasing holiday dinner. Make the perfect prime rib with this proven family recipe! Tap/click the servings slider to adjust the recipe to the size of your roast.

Looking to impress? Or simply spice up your usual cooking routine? Look no further than these unique dinner ideas.

Sunday dinners are more than just a meal—they’re a time to gather, unwind, and savor the end of the weekend with family or friends. They're also the perfect occasion to get creative in the kitchen. From classic favorites like pot roast and meatloaf to modern twists on traditional dishes like shrimp and grits casserole, a Sunday dinner idea here will put a smile on everyone's face!

Want to impress someone with dinner? Whether is is Valentine’s Day, an Anniversary, or just dinner with friends, sometimes it is fun to do something special. You think it needs to be expensive but it doesn’t, you can create fantastic gourmet sounding meals without spending a fortune. Here are some Fun Meals that Seem/Sound Expensive But Aren’t!

We wanted a streamlined process but without sacrificing fanciness. Paring down the portion size but keeping the elegance and tradition of this meal was no easy feat. We aimed to cut the amount of time required without sacrificing quality. Our first act was to pare down the ingredient list (buh-bye goose liver pâté). Next we excised as much moisture as we possibly could from the mushroom duxelles. For the exterior shells, we relied on frozen puff pastry, which was easy to work with and…