Tacos dorados

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several flat breads on a cooling rack ready to be cooked

The hard-shell taco has been an American staple for more than half a century. The original, ultracrispy version is on a whole other level. Commercial taco kits are convenient, but the seasoning packets taste dusty and flat and the shells are short on flavor and prone to cracking. Frying your own shells results in great taste and texture, but the process is tedious and messy. Instead, we made tacos dorados, a Mexican preparation in which corn tortillas are stuffed with a beef filling before…

an enchilada is sitting on a white plate

Ana Tovar Nelson | se habla spanglish 💅🏽 on Instagram: "Tacos dorados, delicious easy mexican dinner. Tacos: Tortillas Oil Shredded chicken/potatoes/ salt/seasonings mixed Assemble like in video, fry on med high with avocado oil. Try not to use canola please it’s not the best for you. Put on top of paper towel to absorb oil, cover and set aside Toppings: Spread sour cream, lettuce, red sauce, green sauce (spicy so optional) top with cheese. In that order. Enjoy ♥️ #mexicanfood #mex

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