Tacos vegetarian

Indulge in a flavorful twist on taco night with these delicious cauliflower tacos topped with a zesty cilantro lime sauce. Perfect for a meatless meal, these tacos are packed with roasted cauliflower, fresh veggies, and a tangy sauce that brings everything together. Whether you're a seasoned vegetarian or just looking to try something new, these tacos from Eat With Clarity are sure to become a favorite. Easy to make and bursting with flavor, they're a great option for a quick weeknight…

If you are looking to serve a plant-based taco for dinner, take a look at this recipe for vegan black bean tacos! So easy and delicious!

Possibly my most favorite taco recipe to date, Cauliflower Al Pastor Tacos!! I know, I know, YUM!

The best easy vegetarian tacos recipe! So easy, serve in tortillas or make a taco bowl by serving the veggie filling over lettuce. Post includes lots of ideas for other vegetables to use in these veggie tacos!

Looking for easy vegetarian taco recipes? These are some of my FAVORITES! They're so delicious!

These Corn Salad & Bean Tacos are simple, vegan & delicious. Ready in 30 minutes and served with a Mexican corn salad, beans & pickled onions | ThisSavoryVegan.com #thissavoryvegan #vegantacos #beantacos

Tacos meet quesadillas in these Crispy Black Bean Tacos! Tuck a hearty and flavorful black bean taco filling in warm corn tortillas with a handful of pepper jack, then pop them on a sheet pan to bake until they're crispy, golden-brown, and oozing with gooey melted cheese. A weeknight-friendly dinner made with pantry staples, ready in 45 minutes max. Naturally vegetarian, easily vegan and dairy-free!

Food Photography :: These Poblano Mushroom Tacos are possibly the best tacos I've ever made. The post Poblano Mushroom Tacos with Cilantro Yogurt Sauce. appeared first on Half Baked Harvest.

Shredded tofu tacos are a great source of protein, easy to make, full of flavours and textures. Vegan, gluten-free.

Tacos meet quesadillas in these Crispy Black Bean Tacos! Tuck a hearty and flavorful black bean taco filling in warm corn tortillas with a handful of pepper jack, then pop them on a sheet pan to bake until they're crispy, golden-brown, and oozing with gooey melted cheese. A weeknight-friendly dinner made with pantry staples, ready in 45 minutes max. Naturally vegetarian, easily vegan and dairy-free!

21 Vegan Tacos Because Mexican Food Doesn't Have to Be Meat

My new go-to weeknight tacos, Chipotle Cauliflower Tacos with Creamy Jalapeño Verde. Saucy-spicy cauliflower with smoky poblano peppers stuffed into warmed tortillas. Top with a creamy jalapeño cilantro garlic verde sauce, plus avocados, and you’ll have tacos you won’t soon forget. These spicy vegetarian cauliflower tacos are made in just one skillet in about 30 minutes. They’re quick, simple, healthy, and so delicious…great all year round!

These tasty vegan cauliflower tacos are filled with zingy citrus flavours to tantalise your taste buds. Load them up with crispy cauliflower, pickled red onion and drizzle with a zesty lime dressing for a fresh and flavoursome meal.

These vegan lentil tacos are high in fiber and full of plant-based protein. You can enjoy the taco meat on tortillas or as a topping to a taco salad.

Three cheers for summertime eating! Smoky black beans, sautéed with kale and garlic and spices, tucked into charred corn tortillas, and topped with the best feisty, punchy green sauce - Aji Verde!

These delicious Vegan Birria Tacos are a mixture of shredded oyster mushrooms and jackfruit that is simmered in a sauce of dried chiles, spices, and roasted tomatoes, then served in warm corn tortillas. Yumm! #vegantacos #birriatacos #mexicantacos

This black bean tacos recipe takes just 15 minutes! It's a fast and easy dinner idea that's easy to customize and pleases everyone.

These Easy Vegetarian Tacos are the best taco recipe filled with a rainbow of vegetables, beans, and fresh toppings! This healthy Mexican food recipe is a great addition to your taco Tuesday ideas. Pin this easy meal!

Well-charred zucchini makes a great taco filling. In this recipe, we fill our tacos with zucchini, mashed black beans, chopped kimchi, and avocado lime crema. The result is a protein-rich, irresistible taco! Enjoy!