Watermelon salads

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You may not be able to stop once you dive into this bright and fresh Mediterranean watermelon salad. Sweet cubes of watermelon are gently tossed with creamy feta, thinly sliced onion and a simple sumac citrus dressing that makes all the bold flavors pop. Garnish the watermelon feta salad with a healthy amount of fresh mint and basil for a spectacular and gorgeous summer salad. #watermelonfetasalad Watermelon Feta Mint Salad, Moqueca Recipe, Watermelon And Feta Salad, Watermelon Mint Salad, Parmesan Crusted Zucchini, Veggie Bites, Greek Quinoa Salad, Sliced Onion, Quick Pickled Onions

You may not be able to stop once you dive into this bright and fresh Mediterranean watermelon salad. Sweet cubes of watermelon are gently tossed with creamy feta, thinly sliced onion and a simple sumac citrus dressing that makes all the bold flavors pop. Garnish the watermelon feta salad with a healthy amount of fresh mint and basil for a spectacular and gorgeous summer salad. #watermelonfetasalad

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Watermelon Salad with Cotija and Serrano Chiles | Cook's Illustrated Melon Salad, Illustrated Magazine, America's Test Kitchen Recipes, Happy Belly, Cotija Cheese, Watermelon Salad, Feta Salad, America's Test Kitchen, Cooks Illustrated

Pairing sweet, luscious melon with salty, savory elements is nothing new—it's how you do it that can make all the difference. Melon salads are ideal hot-weather fare, but they're prone to some common pitfalls: namely, watered-down dressings and garnishes that slide to the bottom of the salad bowl. Because watermelons vary in sweetness, we started by tasting our watermelon to determine how much sugar to incorporate into our dressing. To counter the abundant water contributed by the…

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Watermelon Salad With Fried Shallots and Fish Sauce Recipe - NYT Cooking Fish Sauce Recipe, Vegetarian Food List, Poached Shrimp, Recipes With Fish Sauce, Melon Salad, Green Mango, Simple Salad, Fried Shallots, Watermelon Salad

This simple salad hinges on a classic Southeast Asian flavor combination: sweet-hot-savory. This recipe calls for watermelon, but you could also use pineapple, cantaloupe, green mango or pomelo, or even leftover grilled steak or poached shrimp, as the combination of dressing, herbs and fried shallots can enliven a wide range of flavors. But using a mortar and pestle instead of the food processor and seeking out palm sugar instead of substituting brown sugar is strongly suggested here. The…

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