Yellow grits

Reinvent leftover grits as an easy dinnertime side dish with this simple trick. It makes them even better the second time around.

Rich and creamy homemade cheese grits with a nice toothy texture and a bit of a bite from the use of sharp cheddar and pepper jack cheeses.

Grits, a quintessentially Southern staple, made from stone-ground corn and typically served at breakfast, can become the backbone for so many dishes. Here is a basic recipe with tips and tricks for making a perfect pot of grits. From there let your imagination run wild. via @cookthestory

The best way to cook coarse grits on your stove-top. This grits recipe works well with any mill's stone-ground grits. A simple grits recipe.

Grits! They’re so versatile. You can use them in many dishes but especially as a wholesome breakfast grain. Having lived in Florida for nearly 30 years, I became very familiar with this southern breakfast tradition. Grits are a corn porridge, which actually originated with the Native Americans. Th

What I love about grits is that it can be served sweet or savory for breakfast, lunch, or dinner. A

Decadent and deliciously rich, this Southerner's simple recipe for classic creamy grits will make you forget about all the others. The perfect side whether stone-ground or quick; made for breakfast, lunch, or dinner; and served with shrimp, cheese & bacon, or even maple syrup. Don't worry if you're new to the dish - I'll fill you in on what grits are, why we love them, and how to cook them perfectly.

Experience Southern comfort with Creamy Shrimp and Yellow Grits—an irresistible blend of tender shrimp and velvety grits.

These organic, stone-ground Coarse Yellow Grits are milled in an old-fashioned frontier style. Freshly milled to order and shipped to your door. Made from organic yellow corn and nothing else. A vegan food. All of our products are artisanal, small-batch, and milled at our facility outside of Columbia, South Carolina.

Super creamy grits will make you smile from ear to ear. Made with beef stock, cream and real butter for stick-to-your-ribs goodness.

Classic Grits | Amethyst Ganaway, Serious Eats ~ Interesting story along with history of this Southern staple which is pre-colonial. A properly cooked pot of grits should be smooth, creamy, & deeply flavorful. Grits (either white or yellow, preferably stone-ground) are cooked simply with water, salt, & butter. There are many ways to serve them & some links are included. Of course they're the perfect side with breakfast. #South

Unlock Smoky Mountain magic! Master stone-ground grits like a pro, from beginner to grits guru. Simple guide, legendary flavor!

Easy Crockpot Cheese Grits – Old School Mill, Inc.

The best Shrimp and Grits recipe- super creamy and cheesy!

One of the most quintessential Southern dishes. Grits can be served for breakfast, lunch, or dinner. The key to this recipe is fresh grilled corn and heavy cream. Shhh they don’t have to know you didn’t even use cheese #grits #southernrecipes

I was standing in my kitchen, on a Saturday after my farmers market run, putting everything in its proper place while I made my plan of attack for the day. Stacked up on the counter were a dozen ears of corn, destined to be blanched, stripped and frozen in little baggies. Next to that was […]

Whisk butter, whole milk and sharp cheddar together with ground cornmeal for Alton Brown's creamy Cheese Grits recipe from Good Eats on Food Network.

This easy cheese grits recipe is a breakfast staple in the south. A Georgia recipe for southern style cheese grits is quick to make in less than 15 minutes. American cheese grits an be served with your favorite seafood like shrimp or fried catfish for dinner. This southern cheese grits recipe uses cheddar cheese and quick cooking grits.

Shrimp & Grits with tomato gravy / The rustic texture and toasty corn flavor of stone-ground grits bear little resemblance to the bland porridge of Jason Starnes’s youth. At South City Kitchen, he uses a 50/50 blend of earthy, yellow grits from Mills Farm in Athens and sweeter-tasting white grits from Riverview Farms in Ranger.