15 bean crockpot soup

15 bean soup simmered in a crock pot is the perfect dinnertime solution on a busy day! This comforting, nutritious soup is hearty and filling, but without being heavy. Slow cooker ham and bean soup is just what your body craves on a cold day, too. It’s a wholesome meal without meat, but even more delicious when you include ham or ham hock for extra protein!

Hurst's 15 Bean Soup With Leftover Ham in a Slow Cooker - a great way to use leftover holiday ham!

This is truly the BEST 15-Bean Soup recipe I’ve ever tried! This soup starts with a package of dried assorted beans (NO overnight soaking required) that get cooked in the slow cooker or pressure cooker until perfectly tender. #dinner #quick #easy #crockpot #slowcooker #crockpotcooking #familyfriendly #kidfriendly #comfortfood #15bean #soup

15 Bean Soup is hearty and delicious! The perfect warm meal on a cold day, it is delicious served with cornbread or over rice.

The Best Vegetarian 15 Bean Soup! This smokey protein-packed soup is easy to make with shelf-stable ingredients and is a healthy, affordable way to satisfy your whole family. It's easy to make on the stovetop, or in the crockpot or instant pot too.

This 15 bean soup is hearty and DELICIOUS!! Made with Hurst Hambeen's 15 Bean Soup, this recipe is quick to prep and the slow cooker will do the hard work cooking away! This meal will feed a crowd, or a houseful of hungry kids. Flavored with 15 types of beans, ham, and rich broth, this meal is the perfect cozy dinner for a cold night in!

Cooking 15 BEAN SOUP® in a slow cooker or crock pot is one of the easiest and best ways to cook our best selling product. Try this easy to follow recipe and you will have a pot full of 15 BEAN SOUP waiting for you after a busy day. Works great with a leftover ham bone after the holidays! See cooking tips below the recipe for more info. Most popular 15 BEAN SOUP® recipe all time on our site!

Slow Cooker Cajun 15 BEAN SOUP® is one of our most requested recipes. This recipe uses Andouille sausage for a little added kick, but you can substitute any kind of smoked sausage if you prefer a little less heat. Serve with long grain rice and/or corn bread.