The Best Sicilian Eggplant Caponata
Eggplant Caponata is a traditional Sicilian dish with a sweet and sour flavor known as "agrodolce" in Italian. It's a rustic eggplant salad made with olives, tomatoes, celery, pine nuts, raisins and plenty of other flavorful ingredients. This traditional eggplant caponata recipe makes a wonderful antipasto, side dish or condiment to go along with your favorite Italian meals.