Garlic Confit - Food with Feeling
Learn how to make Garlic Confit and start elevating your favorite meals! A simple combination of garlic, olive oil and rosemary is cooked in the oven, low and slow. The result is soft, buttery garlic with a delicious savory-sweet flavor that can be added to a variety of dishes to enhance the taste. You can use it as a spread on toast, to make garlic dip, to blend in soup, and so much more!
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We Tested All the Ways to Roast Garlic and the Easiest Is Also the Best
We have enjoyed this recipe for years! Cut off the top of the garlic, drizzle with Spartan Oil and wrap it in aluminum foil. Slice your favorite baguette and wait until your garlic is tender and roasted. Spread a clove on your bread and enjoy!