Garlic sauce
Perfect for stir-fries, as a dip, or to enhance your favorite Asian recipes, this sauce combines the savory depth of soy sauce with the tanginess of rice vinegar, the sweetness of maple syrup, and the warmth of fresh garlic and ginger, creating a harmonious balance of flavors. Ingredients Vegetable broth: 1/2 cup (120 ml) Low-sodium soy sauce: 3 tbsp Rice vinegar: 2 tbsp Maple syrup: 2 tbsp Sesame oil: 1/2 tsp Red pepper flakes: 1/4 tsp (adjust to taste) Smoked paprika: 1/4 tsp Cornstarch: 1 tbsp Szechuan peppercorns (optional): 1/2 tsp Chinese rice wine or dry sherry (optional): 2 tsp For the pan: Vegetable oil: 1/2 tbsp Fresh garlic, minced: 4 tsp (about 4 cloves) Fresh ginger, minced: 2 tsp Instructions Prepare the Sauce: Whisk together all sauce ingredients in a medium bowl. Set asid
1M views · 10K reactions | How to make sweet chilli sauce at home | Sweet Chilli Sauce recipe, Ingredients ½ cup Red chillies ( choice of mild or hot chillies ) ½ cup water ½ cup White sugar ½ cup White vinegar 2 tbsp... | By Khin's Kitchen | Here's my homemade sweet chilli sauce recipe everyone been asking for. Sweet, tangy, and just a little bit spicy. Blend red chillies, garlic and water until roughly chopped. Pour it into a pot, add sugar, vinegar, and salt. Simmer for four to five minutes until sugar melts. Mix cornstarch and water. Stir it in and stimmer until the sauce is thickened. Let it cool. Pop it in a jar.
Moo Shu Chicken
Experience a delightful blend of tender chicken, crisp vegetables, and savory hoisin sauce in this easy Moo Shu Chicken recipe. Perfectly wrapped in soft pancakes, this dish brings a taste of authentic Chinese cuisine right to your kitchen. Quick to prepare and full of flavor, it's an ideal weeknight dinner that the whole family will love.
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