23 Beef, meats… ideas in 2025 | recipes, beef recipes, cooking

a white plate topped with meat and asparagus on top of a kitchen counter

163K views · 6K reactions | Steak dinner tonight 🤤 #steaktiktok #steakdinner #EasyRecipes #DinnerIdeas #cookingasmr #mealideas #dinnerwithme #cooking #CapCut #cookwithme #easyrecipesathome #easyrecipe #healthyrecipes | Kinzie Fransen

several plates of food with meat and gravy on them

119K reactions · 2.9K shares | The perfect Holiday dinner 🍴 no but seriously this was melt in your mouth delicious and sooo easy to make. I left it in the oven for 3.5 hrs at 325 degrees and it was the perfect amount of time. I regret not making a double batch because I was craving it the next day! #cooking #recipes #braisedshortrib #home #homemade | Ratchel Pinlac

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a steak sandwich cut in half on top of a plate with red and black designs

283K views · 972 reactions | Beef wellington Ingredients: Mushroom duxelles (1 wellington) 300g Mushrooms (chestnut) 2 Garlic (cloves) 2 Shallots (finely diced) 75ml Madeira wine Salt + pepper - Start by dicing your: mushrooms, shallots and garlic. Sweat down the shallots in a large pan, followed by mushrooms, turn up the heat slightly. You want to cook until all the liquid has gone. - Now add some seasoning, and garlic and cook for another 2/3 minutes. Deglaze the pan with madeira, once the madeira has completely cooked away, leave to chill. Pancakes (1 wellington) 1 Egg 125ml Milk (whole) 50g Flour (plain) 3g Parsley (chopped) Salt + pepper - Mix your egg and flour to a smooth paste, now add the milk, and whisk together. Add some chopped parsley and seasoning. - Lightly oil a non-stick pan and cook the pancakes over a medium/high heat until cooked on both sides. Stack on a plate until ready to roll your welly. Beef wellington (4 portions) Duxelles (from above) Pancakes (from above) 50g Parma ham 800g Fillet (centre cut) 20g Dijon mustard 2 Puff pastry (sheets) 1 Egg (egg wash) Salt + pepper Picked thyme - Season your beef fillet and sear over a high heat until nicely coloured all over. Brush with Dijon, roll with cling film to achieve a nice cylinder and place in the freezer for the meat to firm up slightly. - On a sheet of clingfilm lay a base layer of pancakes, top with ham followed by the mushroom duxelles. - Roll the beef fillet with the base layer you have made. Like the first stage, roll and place in the freezer for 5/10 minutes to firm up again. - Roll the beef in puff pastry and seal with egg wash. Once closed, brush with egg wash and place into the fridge for 10 minutes. Cut your lattice, place over the welly and egg wash another time. Put a thyme leaf in every available slot. Sprinkle with maldon salt. - Bake at 210C for around 40 minutes. But check the welly after 30, you want a core temperature of 38C. Leave to rest for at least 30 minutes before carving into slices. #beef #wellington #mushroom #ham #pancake #pastry | Matthew Ryle

283K views · 972 reactions | Beef wellington Ingredients: Mushroom duxelles (1 wellington) 300g Mushrooms (chestnut) 2 Garlic (cloves) 2 Shallots (finely diced) 75ml Madeira wine Salt + pepper - Start by dicing your: mushrooms, shallots and garlic. Sweat down the shallots in a large pan, followed by mushrooms, turn up the heat slightly. You want to cook until all the liquid has gone. - Now add some seasoning, and garlic and cook for another 2/3 minutes. Deglaze the pan with madeira, once the madeira has completely cooked away, leave to chill. Pancakes (1 wellington) 1 Egg 125ml Milk (whole) 50g Flour (plain) 3g Parsley (chopped) Salt + pepper - Mix your egg and flour to a smooth paste, now add the milk, and whisk together. Add some chopped parsley and seasoning. - Lightly oil a no

a person pouring sauce on top of a piece of meat covered in asparagus

61K views · 6.5K reactions | Filet Oscar For the bearnaise: 200ml clarified butter 1 large shallot sliced 1/2 bunch tarragon picked and chopped 2tsp crushed black peppercorn 95ml white wine 95ml white vinegar 3 egg yolks 45ml cold water -Combine wine, vinegar, shallot, tarragon stems, peppercorn in a pot. Over medium heat reduce by two thirds and strain. Reserve. -To start the bearnaise combine the yolks with cold water. Place over medium heat and whisk vigorously constantly until the eggs drastically thicken (sabayon) -Remove the sabayon from the heat and continue to whisk for 20 seconds -Slowly pour in the warm clarified butter while whisking until completely emulsified. -Season with the vinegar, salt, and chopped tarragon. To assemble: -Cook asparagus in heavily salted water briefly, remove and keep warm -Heat the crab meat in salted butter, keep warm -Cook steak to desired doneness. -Place steak on top of asparagus, topped with warm crab. Pour sauce table-side. -Enjoy. #food #foodie #foodies #recipe #recipes #receta #comida #cocina #steak #wagyu #wagyubeef #steaklover #wagyu #chateaubriand #filet #filetmignon #crab #kingcrab #luxury #elegant #finedining #chefalextrim #foodporn #foodblow #foodblogger #trending #viral #delicious #privatechef | Alex Trim

61K views · 6.5K reactions | Filet Oscar For the bearnaise: 200ml clarified butter 1 large shallot sliced 1/2 bunch tarragon picked and chopped 2tsp crushed black peppercorn 95ml white wine 95ml white vinegar 3 egg yolks 45ml cold water -Combine wine, vinegar, shallot, tarragon stems, peppercorn in a pot. Over medium heat reduce by two thirds and strain. Reserve. -To start the bearnaise combine the yolks with cold water. Place over medium heat and whisk vigorously constantly until the eggs drastically thicken (sabayon) -Remove the sabayon from the heat and continue to whisk for 20 seconds -Slowly pour in the warm clarified butter while whisking until completely emulsified. -Season with the vinegar, salt, and chopped tarragon. To assemble: -Cook asparagus in heavily salted water briefly,

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two bowls filled with stew and potatoes on top of a wooden table

643K views · 24K reactions | Pot roast | Zachary Rodriguez

a person is cutting meat on a large piece of yellow paper with holes in it

1.3M views · 13K reactions | The new way to cook pork tenderloin, which conquers the world! Ingredients: puff pastry: 400 g (14 oz) ham: 100 g (3.5 oz) parmesan: 100 g (3.5 oz) butter: 70 g (2.5 oz) onion: 1 pc rosemary: 5 g (0.2 oz) white wine: 50 ml (1.7 fl oz) salt: 3 g (0.1 oz) black pepper: 1 g (0 oz) pork tenderloin: 1 pc butter: 100 g (3.5 oz) parsley: 30 g (1.1 oz) garlic: 15 g (0.5 oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) eggs: 1 pc white sesame seeds: 3 g (0.1 oz) black sesame seeds: 3 g (0.1 oz) | Cookrate

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a piece of raw meat being cut into pieces with the words how to cook steak at home

634K views · 7.3K reactions | How to cook a steak at home?! 🥩 🤔 #steaktips #wagyu #bostonfoodies #california #newengland #foodblogger #meatporn #foodporn #dinner #foodie #merrimackvalley #massachusetts #traeger #webergrills #biggreenegg #bbq #custom #burger #dryaged #steaklover #wagyubeef #baconbaconbacon | Alpine Butcher

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someone is using a knife to cut up food in a skillet on the stove

2.9M views · 26K reactions | Once you try this meat recipe, you will be addicted! Ingredients: puff pastry: 600 g (21 oz) bacon: 100 g (3.5 oz) onion: 2 pc mushrooms: 300 g (11 oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) cheese cream: 100 g (3.5 oz) cheese: 150 g (5.3 oz) pork tenderloin: 1 pc salt: 10 g (0.4 oz) black pepper: 2 g (0.1 oz) garlic powder: 3 g (0.1 oz) soft butter: 50 g (1.8 oz) eggs: 1 pc sesame seeds: 10 g (0.4 oz) | Cookrate

a white plate topped with food on top of a wooden table

397K views · 26K reactions | Beef Wellington In honor of #worldwidewellington @gordongram Cookware: @mauviel.1830.usa @mauviel.1830 Knife: Mt. Fuji by @kikuichi.cutlery Stove: @subzeroandwolf #food #foodie #foodies #recipe #recipes #beef #steak #wagyu #wagyubeef #recipes #recipe #beefwellington #newyearseve #newyearseveparty #dinner #dinnerrecipe #luxury #finedining #naples #naplesfl #naplesflorida #privatechef #wellington #steaklover #mauviel1830 #classical #classicalmusic #elegant #luxury #michelin #michelinguide | Alex Trim

a little boy sitting at a table with some food in front of him on a pan

876K views · 9.1K reactions | My husband loves this Mini Beef Wellington recipe | My husband loves this Mini Beef Wellington recipe Will post the recipe in the comments | By Robyn Q | Have two pieces of the fillet and we're going to make this serve eight people and we're going to use puff pastry for this so I'm just going to roll my puff pastry out just a bit that looks perfect I'm just going to cut each of these puff pastries into four squares I'm just going to separate them room here to build so I have my little pieces of my fillet and I'm going to add add a few pieces in the middle of each of these squares. Okay, that looks great. Next up, I sauteed some mushrooms just with salt and pepper and a little olive oil and I'm just going to add a little bit to each one of these. You can mix this up and add something else if you don't like mushrooms. My secret ingredient cheese. I love borgian cheese and I just get their regular, their garlic and herb and a I like to add a little bit in my mini beef Wellington some people are always so surprised and the flavor is so good so you don't even have to worry about adding fresh herbs or anything I mean you can if you want to but there's herbs in this alright guys so I am going to do an egg wash so I've got one egg and I'm going to add that in and just a little bit of water perfect alright so I'm going to whisk that together so we're just going to brush our edges of each one of our puff pastries with our egg wash I'll just go down and brush them all real fast and then we'll fold them up perfect so super simple this is just so elegant this is so nice to make for holidays for birthdays or just to make I mean it's so easy can make it just for an everyday dinner for sure and you can make this smaller if you like I just love the size of cutting each of these into fours but you definitely can do twelve I'm just going to pull my corners together seal these mini beef wellingtons up. Oh yeah how easy is this? So just pinch that together so it's all nice and sealed. Okay and I'm going to do that with all of the rest of them. That's it. How easy is this? Seal them up. Got a pocket of goodness here. I have my sheet pan lined with parchment paper. I'm just going to add these mini beef Wellington. 450 degrees, 10 minutes and this is done. Alright, our mini beef Wellingtons are done. How beautiful is this? And how easy was this? Alright, guys. Gotta put one on my plate. Oh, yeah. That looks beautiful. Alright, let's cut into this. Oh my gosh. This looks so good. Oh, yeah. Perfectly cooked. Oh, I cannot wait to have a bite of this. Mmm mmm mmm. Okay. Gotta have some mushrooms. Some of that nice beef. Oh. Yes. And the cheese of course. It's kind of a big bite. Oh. Easiest, most delicious mini beef falling tints ever. Yum.

876K views · 9.1K reactions | My husband loves this Mini Beef Wellington recipe | My husband loves this Mini Beef Wellington recipe Will post the recipe in the comments | By Robyn Q | Have two pieces of the fillet and we're going to make this serve eight people and we're going to use puff pastry for this so I'm just going to roll my puff pastry out just a bit that looks perfect I'm just going to cut each of these puff pastries into four squares I'm just going to separate them room here to build so I have my little pieces of my fillet and I'm going to add add a few pieces in the middle of each of these squares. Okay, that looks great. Next up, I sauteed some mushrooms just with salt and pepper and a little olive oil and I'm just going to add a little bit to each one of these. You can mix t