Deserts

I mixed condensed milk with peanuts and I was surprised by the result! | I mixed condensed milk with peanuts and I was surprised by the result! | By I'm DiegoFacebook

2.1M views · 34K reactions | 4 ingredient sweet treat | 4 ingredient sweet treat #food #recipe #viral #fyp | By Elaine Carol’s Kitchen | Today we're making an easy four ingredient dessert. I'm starting with my semi-sweet chocolate morsels and then I'm bringing in my heavy whipping cream and I'm going to pour that cream all over the chocolate morsels covering them in a thin layer. Grab your favorite brownie mix and you're going to pour about half of that package on top of the morsels and cream. Spread to the edges. Now I'm adding in some pecans for texture. These are optional. And then I'm going to use the second half of that brownie mix to cover everything and smooth to the edges. Do not mix. Use some butter and a grater to grate this on top covering the whole surface. You can also use butter pats if you prefer. Now I'm going to bake this at 350 for about 30 minutes. It comes out like this. I'm going to top with a little powdered sugar for decoration. Cut yourself a slice. It's going to be crunchy on top and ooey gooey underneath. Top with a little bit of whipped cream or ice cream. Take a bite and enjoy. These four ingredient brownies are so easy and so good. You gotta try it.

Cold Fudge Cake

Peanut Butter Marshmallow Squares * Marilyn Dishes

259K views · 4.8K reactions | easy dessert your family can enjoy | dessert, ingredient, woman | easy dessert your family can enjoy Kim makes a yummy dessert using simple ingredients in her kitchen. | By Charles Parks | Pudding. And we're going to add three cups of cold milk, whole milk, our vanilla pudding, We're going to Oh that looks really good Kim. Okay you're going to take your graham crackers and you're going to put half of this mixture on top of it. Oh. That looks really tasty. Oh, nice. We're just kind of placing these all in there. Looks good. Now, we got another layer. Yup. Now, put your remainder of the rest of your pudding all on it. Mmm. That's a lot of pudding, ain't it? It is. But we love the pudding. Okay, now you Distribute your pudding out. Mhm. Now we're going to make the topping. Looks so tasty. Oh so we got our topping right here? Yes. This is 5 tablespoons of butter, one cup of sugar, third cup of milk. Mm. Got that. And boil it when it gets to boiling. Bring it off the stove. Mhm. Put in a cup of chocolate chips. That was a half a cup. Okay. At least add another one. Yup. Add that. Mm hmm. And these should melt right up in there. These should melt right up. Get them melted. Now a teaspoon of vanilla. Oh yeah it looks good. This is our chocolate chip stuff. Now we're just going to top it and then you gotta let it cool. And you kind of gotta do it slow because you don't want it to get an almond place. No. Drizzle it. That looks so good. They're like eclairs. This is your own personal declare. Hm. Okay. It's kind of hardening a little bit. Mm hmm. And you just let it cool. Mm hmm. And then eat.

Epic Chocolate Peanut Butter Brownies Recipe - Tammilee Tips

11M views · 1K comments | easy 1 pan dessert hack! | easy 1 pan dessert hack! Cindy shows the easiest hack to make a yummy cheesecake! | By Kristin's Friends | Have some butter at the bottom of my baking dish and all we going to do here this is so great we just going to unroll this dough oops like that that's fine if it breaks apart put one here We're going to put the rest here like this. Great. Is that the right way? I think it is. Alright. So, this is going to be basically the crust. I'm about to show y'all the best dessert hack y'all ever going to see, alright? So, two cans of crust and dough. One goes right on the bottom. Next, we have a can of cherry pie filling, alright? And y'all can use whatever kind you like. I just, cherry is my favorite but you can use whatever you'd like. Alright, make sure you get all that good stuff out. It's all this delicious goodness. Just going to spread this out like so. Oh, this is looking so good already and it's so easy y'all. Y'all are going to love this dessert, okay? So next, we're going to take some cream cheese and I just cut it up into these little squares, alright? And you can see here, this is almost a whole, a whole eight-ounce package but a little bit less. So, I just like to use whatever leftovers I have in my fridge before I open something new but I think this is plenty. So, we just going to these squares out like so all around on top of our cherries and you know what this is also real good with strawberries y'all but I I just I have the cherries at home so that's what I'm going to use today alright this is great this is getting a little sticky here but that's alright you know what it's going to be worth it sticky hands are going to be worth it alright y'all so we have our cream cheese and our cherries so next we're going to take a little bit of graham cracker crumbs and we just going to sprinkle this right on top of our cherry and cream cheese mixture, okay? Y'all know what I'm making here? I'm making a dessert hack. So far, we got cream cheese and graham cracker crumbs. Y'all have to know what I'm making. Y'all have to know and then we also going to put a little bit of powdered sugar just right on top of the graham crackers, okay? So, this this dessert hack here. Let me get this out. Come on. Come on sugar. We don't need a lot. Oh, there we go. That's a big chunk. Oh, yeah. We definitely don't need that much y'all. Okay, I'm going to pick this up. There we go and just kind of sprinkle it around like that. Oh, this is looking beautiful. So beautiful. Alright, I think that's plenty. So now y'all all we going to do here is take our second can of Crescentro and we're going to open this up. We're going to try and open it up. Man sometimes these be giving me a hard time. Okay, here we go. I think I got it. Alright, y'all. So, this is my dessert hack of cheesecake. It's the simplest, most delicious, easy cheesecake y'all are ever going to have and all you need is a few ingredients. You don't gotta mix anything. You just make it all right in your pan, okay? And that's why I love this dish. Alright. So, now we have our last can of crescent dough here and another secret y'all. If y'all are cooking with this crescent dough, I always put it in the freezer for just a few minutes before I use it just so it's not too soft. So, you can just roll can right on top like so, alright? So, we're going to make sure this all fits in the pan. We're going to crimp all the edges down, crimp em all together, push em down like so. Y'all, I'm so excited about this. It's such a good cheesecake hack. Y'all are going to love this. Alright, so our last step here, all we going to do is a little egg wash right on top. So, I have this egg. I just beat up together and we just going to brush some egg right on top of our crescent dough, alright y'all? Just this is going to help it get nice and crispy and golden brown you know how those fancy pastries look when you go to the bakery this is what they do y'all that's all you gotta do a little bit of egg right on top of your dough and it's going to have that nice crispy crust it's going to look real pretty too and y'all know we eat with our eyes just as much as we eat with our mouth so we want to make sure our food looks pretty and taste good both are equally important y'all alright so all we going to do is put this in the oven at three seventy for about 15 minutes and y'all going to have an amazing cheesecake. Alright, y'all. Here we have our amazing cheesecake hack. The quickest, easiest, most delicious cheesecake y'all are ever going to have. So, you know what? I'm hungry. It's time to cut into this baby. So, remember, we just use two cans of crescent dough is the crust. One on the bottom, one on the top and I grease the pan with butter to start, okay? Inside, we have canned cherries. We have cream cheese, some graham cracker crumbs, and a little bit of powdered sugar. Now, remember, I didn't mix the ingredients. I just kind of pour them all in there. So, it's real really easy and it's delicious and I'm telling y'all your your friends and family are going to love this. It's something I always make. You see that cherry, that cream cheese. I make it for family gatherings, for the block party, for everything because it's just so good. People always say they love my cheesecake. Little do they know it's so fast and it's so easy. So, I'm just going to cut up right on into this. Mm hmm. Oh, we got a little bit of this cream cheese. This is going to be so good y'all. I'm so excited to eat this. Here we go. Hot. Y'all this is so good.

Easy Treat for the Holidays! | Easy Treat for the Holidays! | By Kim’s KitchenFacebook

3.3M views · 2.3K comments | easy 1 pan dessert! | easy 1 pan dessert! using some premade cookie dough and canned pie filling makes an easy and yummy dessert! | By Kristin's Friends | Alright, y'all. So, I just have this tube here of this pre-made cookie dough and we just cut it into little round slices, alright? So, I don't know. These are about half inch thick or so. I'm not measuring but you get the idea. Alright, so we just going to go all the way down this tube and cut all this whole thing into these slices and sometimes it help. If you want to make this dish, I love making this dish, it's so good. It's one of my favorite desserts. If you put the cookie dough in the freezer for a few minutes so it so it ain't too soft when you when you cut into it, alright? So now, We going to take all of our dough and we going to take the the round pieces. Make sure you take your wrappers off and we just going to lay line it in our bundt pan, okay? Just like so. Now, I love using this silicone bundt pan because you you don't gotta grease it and nothing sticks. I'm telling you. If you don't have one of these y'all, you gotta get one, okay? It's way better than those metal ones. Y'all know how many of those metal ones I've ruined. I've had to throw so many of those away because because they always burn no matter how much I grease it. I don't know. It could be user air but I'm thinking it's a pan but this this silicone one is great. Alright y'all so you see these don't have to be perfect but you just kind of place them around like so in your bundt dish all the way around okay alright so that looks perfect so far so next we actually going to do so we're I'm going to let's see we're going to do another layer on the inside So, kind of just like that, alright? And again, it don't have to be perfect. These cookies are going to grow kind of as they're as they're cooking. So, like this is just perfect. All the way around. I'm just laying your dough, laying your dough in our bundt pan like so and these be falling. I don't want them to fall. I want them up on the side, alright? So, I'm going to show you what we're going to do. We're going to put em up on the side like that. Oh, I'm so excited. I love this dessert. It's one of my favorite desserts. My family loves it. My friends love it and you know what? I am hungry. I am hungry for some dessert today. Y'all ever have those days where you just want some dessert. I'm having one of those days today, alright? So, you see what I'm doing here? I'm kind of just smooshing it together. Um it don't again it don't have to be perfect but we just kind of making it all connect alright we just making it all connect so I'm just going to go around like so and make it all connect and then you you might notice that we might need to add another piece in some places and if it falls that's okay too okay it's all going to the same place it's going to taste good no matter what y'all it's going to taste real good alright so now if you see you have any openings I have these little end pieces that I like to use here so we're just going to squeeze some of this out and you see what I mean y'all it's already starting to get soft so we're just going to flatten that out in there and I'm going to take a little of this one and flatten it out right here alright so this is looking great so far alright so our next step here is going to be we have some canned strawberries so I'm just going to I'm just going to spread this out in between our cookies alright all the way around so we have our chocolate chip cookie dough and now we have our canned strawberries and we just going to put this all the way around oh my goodness I'm so excited y'all this is so good mmm mmm one of my favorite it recipes to make. This is looking delicious. Alright, so we're going to use this whole can and you know, it's going to even out while it's cooking. So, we're just going to make sure we get it all in there and make sure you get all this stuff out. All this goofy juice, whatever it is, it's the best part. You want to make sure you get it all. Oh, this this smells good already too. This cookie dough, this cherry stuff. Alright, y'all. We almost ready. So, secret ingredient here. I have a box of this chocolate pudding, alright? So, what we're going to do, we're going to sprinkle a little bit of the dry pudding. Ooh, right on of our our strawberries. I almost call them cherries. You can use cherries if you like. Whatever whatever kind of fruit you like. I just like strawberries the best. Alright, nice layer like that and we got one more thing. We're going to add some little chocolate chips, alright? I have these little baby chocolate chips and we just going to put that right on top of our pudding right on top of our strawberries and we got our chocolate chips y'all. So, I'm telling you, this is one of my favorite easy desserts to make. Only a few ingredients and what we're going to do here, we're going to take this and put this in the oven at 375 for about 20 minutes y'all. I'm excited. Our y'all here we have our cookie and strawberry bundt cake so what we going to try and do now I'm not too sure but we going to try and flip this over alright so it's very important to let this cool for a few minutes before you attempt this now y'all again I'm not sure if this is going to work but we going to try we going to try hold on you know what y'all it's making me real nervous here alright y'all I'm going to just Okay, y'all. Here we go. Here we go. One, two, three. Okay, it definitely came out. Let's see what this looks like. Alright. Alright. Not too bad y'all. Not too bad. So, we have our little chocolate chip cookie. We have our cherries inside and you know what? We just going to cut a slice here. I'm so excited y'all. Mmm mmm mmm. Ooh, this is going to be so good. I'm excited. I'm real excited. I didn't even get my plate. What was I thinking? I was just going to eat it like that. To gotta need a plate so we can serve some and try a bite y'all. It's going to be so good. Oh my goodness. Okay. Alright. Look at those layers. Look at that in there. You see that chocolate coming out? Those cherries. Y'all this smells so good. I'm in the strawberries, right? I can't even remember what fruit I use. I put chocolate chips, strawberries, a little bit of chocolate pudding. This is real hot but I don't care. I'm hungry. So good.

No-Bake Strawberry Eclair Cake

Easy 3 ingredient dessert everyone will love | orange, dessert | Easy 3 ingredient dessert everyone will love Lorenzo shows a 3 ingredient dessert with oranges Original video produced by Rick Lax Productions and... | By Chef Lorenzo's Suburban Chaos | Can of oranges an angel food cake. We're going to put the whole box and this is a super easy three ingredients cake. Okay? You're going to love this one. This is so easy. It couldn't get any easier. I have my jello, orange, sugar free. Pop it in there. I don't know why it's pink but check this out. It's going to turn orange. Look. I want to steer this. Now it's going to foam up. Okay you see it's going to all be foamy but don't worry this trust the process. Okay now that it's all mixed up. Look at this gorgeousness. We're going to set this aside for a second. And with some olive oil to make it a little bit more healthy. Gonna spray our 13 by nine. There you go. Now we pour this baby right in there. Okay? And you can use a spatula to make it easier. There we go. This is super easy. It only took three ingredients and was very affordable. Spread it in there. If you want, you can give it a little you know, little movement to make it even. I'm going to bake this in the oven at 350 for 20 minutes. In a few minutes that our cake is cooking, I'm going to use half of this beautiful cheesecake ready and put some minute made frozen concentrated oranges. Now, this is not frozen. We're going to put about half a cup of this goodness in there and some cool whip. We're going to whisk this all together for the easiest cream about the same quantity as the as this, yes, the Philadelphia, right? So, whisk this together for the easiest cream and so good cream orange cream that you'll ever see. Look at this. There you go. And there you have it. And this is how I cut my orange like this. Now with the knife, I'm going to come through the lines and very easily just peel a beautiful piece for my decoration. Our final Oreo right in here and we're ready to make the cream. Come over here. I have some no bake cheesecake. You know what's funny? Cuz we're actually going to bake this. So scoop this baby in there. This is about half of the container. There you go. And I have here the cool whip. There you go. About the same quantity of your Philadelphia. Six egg yolks and three egg whites, okay? So or three eggs and three egg yolks. Put that in there. Look at that. There you go. Now, mix this all up. Look at those colors. Okay, make sure it's nice and even. Now that it's nice and smooth, this is the consistency you want. We're going to transfer it over here. In our measure cup and now I have the orange here and you want to pour this baby right up to three thirds, three fourths of the mold. There you go. Look at that. This is super easy. This is basically all you need. Do you see there was three ingredients. Oreos the cheesecake cream, eggs and cool whip. It's actually four but it's easy enough. Okay and you see you have the Oreo here. They already have their own butter inside. So you don't need to add butter to make your cheesecake crust. That's what's so convenient about your recipe, right? Look at wow here let me put some more of this set one wow check this out now we just baked this in the oven 350 for 60 minutes let's go okay look at our cake ready and gorgeous now you see I let it rest so it did a cavity and this is perfect to pour our cream on top look at this fluffy delicious cream look at that ah spread it super easily. There you go. You can spread on the edges or leave it. I like to leave it so it's easier to you know to serve it up. Perfect. There you go. Now let's cut this baby up and let's taste it. Okay look at that here. Let me cut a centerpiece over here. Right in the center. Perfect. Wow, look how orange and gorgeous this is. Here, I'll put it on a plate. And now my orange. Pop. There you go. Look at that. Okay let me take a nice piece. And now I put my Oreo in a zip lock bag close it up and with a cupboard you can use a rolling pin just you know beat it up or you can use your hands something like this and there you go now we're ready oh my god guys I can't wait to show you look at this look at this look how gorgeous these are three ingredients Oreo cool whipped and no baked cheesecake now look I I think they come out look at that here Look at this. Wow. Wow. Wow. Let's see what it looks inside. You see I'm going to put it here. I have some Hershey Hershey syrup. Look at that. You put a little little squirt of that. I have here my Oreo crumble. Put it in there you know. Or to the side. Put it to the side. Okay it looks too pretty. I don't want to even put it on top. Here. And Look how creamy and gorgeous this is. Wow. Oh my God. Too much to handle. Too much to handle.