Baked bread, rolls, etc.

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Artisan French Loaf Baked in a Dutch Oven
Indulge in the rustic charm of an artisan French loaf, perfectly baked in a Dutch oven to achieve that irresistible golden crust and soft, airy interior. This traditional baking method elevates the simple pleasure of homemade bread, infusing each slice with a rich, earthy flavor. Whether you're a seasoned baker or a curious beginner, this recipe invites you to experience the joy of creating a classic loaf that brings a touch of French elegance to your table. Perfect for pairing with your favorite cheeses or simply enjoyed with a pat of butter, this bread is a testament to the beauty of artisanal craftsmanship.
Focaccia Bread Recipe
New to bread making? This beginner’s Focaccia Bread recipe is easy to follow and yields a delicious, golden brown loaf every time.
12 Christmas Breads and Loaves
When it comes to baked holiday confections, breads and loaves are completely underrated! In most cases, they are easier than baking cakes, are the perfect size for gift-giving, and more importantly, they're delicious! 12 Christmas Breads and Loaves is a collection with at least flavour combination to suit every taste or preference!
Cranberry Orange Sourdough Muffins
These Cranberry Orange Sourdough Muffins are the perfect blend of sweet and tart flavors. Made with sourdough discard, fresh or frozen cranberries, and orange zest, they’re soft, moist, and tender. Ideal for holiday baking, these muffins make a quick snack, a festive holiday dessert, or a thoughtful homemade gift.
Airy Focaccia
This easy focaccia recipe will yield a perfectly baked bread with a golden crisp crust and a soft, airy crumb.
The Secret To Perfect Pie Crust Every Time Isn't An Ingredient
The Secret To Perfect Pie Crust Every Time Isn't An Ingredient
2 Ingredient Biscuits (Light and Flaky Recipe) - Olives + Thyme
2 ingredient biscuits are flaky biscuits made with self rising flour and heavy cream. They're light and fluffy on the inside, golden brown on the outside.