0:20
Scottish Morning Rolls
2hr 20min · 9 servings Scottish Morning Rolls are delicious bread rolls that are chewy with an airy crumb ,that is popular in Scotland. They are baked at a high baking temperature; and so it will take only less than 15 minutes to get them baked.This gives Scottish Morning Rolls, it’s signature deep brown crust and ultra soft and moist crumb. Flour : 715 g or 5 1/2 cups (loosely packed) Warm Water : 465 ml or 2 cups-1 tbsp( ideally around 95 F) Yeast : 6 g or 2 tsp Salt : 14 g or 2 tsp Sugar : 25 g or 2 tbsp Melted Butter or vegetable oil or lard :42.6 g or 3 tbsp
1:21
Authentic Homemade Italian Focaccia Bread Recipe Straight from Italy! I am sharing with YOU
We are Italian, my daughter lives in Italy. I am between Chicago and Italy. I am a food and travel Writer For Everything Italian. My daughter Lives in Tuscany and we are always on the hunt for Authentically Italian recipes. Here is a great tutorial to follow, then got to my page and follow my step by step instructions in English to get the whole scoop. Toppings are interchangable. Follow my recipe at vitarustica.com Sometimes I use tomato or I just like a bit of olive oil, olives and salt.
The BEST Roasted Cauliflower Soup You'll Ever Eat
Creamy roasted cauliflower soup packed with flavor from a whole head of roasted garlic. There's no cream or flour involved in this easy cauliflower soup recipe, just blended cauliflower and savory melted cheddar cheese! Serve with croutons or toasted sourdough for the most comforting meal. #soup #cauliflower #healthylunch #vegetarian #healthydinner
We think you’ll love these