Grandma's Homemade Recipes - Magic Lemon Cobbler 🍋✨ Ingredients: - 1/2 cup (1 stick) unsalted butter 🧈 - 1 cup all-purpose flour 🌾 - 1 1/2 teaspoons baking powder ✨ - 1/4 teaspoon salt 🧂 - 1 cup granulated sugar 🍬 - 1 cup buttermilk 🥛 - 1 tablespoon vanilla extract 🍨 - 1 tablespoon lemon extract 🍋 - 21 oz can lemon pie filling 🍋🥧 Instructions: 1. Preheat your oven to 350°F 🔥. 2. Place the butter in a 9x9-inch baking dish and melt it in the oven for about 3-4 minutes. Remove and set aside 🧈. 3. In a bowl, mix together the flour, baking powder, and salt 🌾✨🧂. Add the sugar and mix again 🍬. 4. Stir in the buttermilk, vanilla extract, and lemon extract until just combined 🥛🍨🍋. 5. Pour the batter over the melted butter in the baking dish. Do not
25 easy desserts that all started with a can of pineapple
Our foodies always keep a can of pineapple in the pantry, just in case. The sweet, syrupy goodness inside is your secret weapon to a quick, easy and cheaty dessert. Here are some of our favourite recipes that star either crushed pineapple in a can or canned rings. Add it to your shopping list!
Beet and Burrata Salad with Pine Nuts and Balsamic Dressing
"A healthy, meatless, vegetarian, and gluten-free salad featuring the earthy flavors of beets, creamy burrata cheese, crunchy pine nuts, and a tangy balsamic dressing. Ingredients: - 4 medium beets, cooked and sliced - 1 burrata cheese ball - 1/4 cup pine nuts, toasted - 1/4 cup balsamic vinegar - 2 tbsp olive oil - Salt and pepper to taste - Fresh basil leaves for garnish Instructions: 1. Arrange the sliced beets on a serving platter. 2. Tear the burrata cheese over the beets. 3. Sprinkle with toasted pine nuts. 4. In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper. 5. Drizzle the dressing over the salad. 6. Garnish with fresh basil leaves. 7. Serve and enjoy! Recipe Details: Prep Time: 15 minutes | Cook Time: 0 minutes | Total Time: 15 minutes | Kcal: 250 |
Lemon Tiramisu
Love desserts with a citrus twist? This Lemon Tiramisu combines creamy mascarpone, tangy lemon, and soft ladyfingers for a layered treat! Perfect for summer parties or to brighten a weekday dessert. It’s refreshingly light yet indulgent, and so easy to make. Give this no-bake recipe a try and impress your family and friends.