charcoot

324 Pins

Lilly Tudela

and

Jen Lajud

an arrangement of vegetables arranged in the shape of a wreath

an arrangement of fruits and vegetables arranged in the shape of a face on a white wall

Beautiful And Delicious Spring Charcuterie Boards

a long table filled with lots of different types of cheeses and meats on it

𝙲𝚑𝚊𝚛𝚌𝚞𝚝𝚎𝚛𝚒𝚎 🍇

𝒫𝒾𝓃: 𝑔𝑜𝓁𝒹𝓈𝒽𝑜𝓇𝓉𝓎 💌

an arrangement of fruits and vegetables arranged in a circle on top of a table cloth

a platter filled with lots of different types of food

Candy board for Valentine’s Day

two trays filled with assorted fruits and pastries next to each other on the grass

This may contain: three lollipops with yellow and orange candies on them sitting on top of a table

0:11

Entrada

Melon Burrata Board * 2 Burrata balls * Melons: 1 cantaloupe, 1 canary and 1 honeydew (half of the melon sliced and the other half balled) * 2 cups of arugula * 1 cup of cherry tomatoes (I used yellow) * 12 thin prosciutto or Serrano ham slices * Basil leaves * Olive oil and balsamic glaze to drizzle * Salt and pepper Start cutting your melons in halves and sliced one half (with skin and about 1/4” thick) and ball the other half. Arrange on your board the sliced melons, add beds of arugula and placed the Burrata on top, add cherry tomatoes, melon balls and the prosciutto around it, playing with the colors and shapes. Add salt and pepper to the cheese and tomatoes and drizzle with olive oil and balsamic glaze. Finish adding basil leaves. Enjoy!

0:27

SUMMER BURRATA BOARD

Melon Burrata Board * 2 Burrata balls * Melons: 1 cantaloupe, 1 canary and 1 honeydew (half of the melon sliced and the other half balled) * 2 cups of arugula * 1 cup of cherry tomatoes (I used yellow) * 12 thin prosciutto or Serrano ham slices * Basil leaves * Olive oil and balsamic glaze to drizzle * Salt and pepper Start cutting your melons in halves and sliced one half (with skin and about 1/4” thick) and ball the other half. Arrange on your board the sliced melons, add beds of arugula and placed the Burrata on top, add cherry tomatoes, melon balls and the prosciutto around it, playing with the colors and shapes. Add salt and pepper to the cheese and tomatoes and drizzle with olive oil and balsamic glaze. Finish adding basil leaves. Enjoy!