Christian Ou on Instagram: "Comment RECIPE to get the full recipe! Quickest way to fold wontons - using a tongue depressor! Spicy Wontons are like the fiery and spicy younger sibling of dumplings, packed with savory meat and drenched in bold and delicious sauce. I used to make hundreds of wontons everyday using this hack my mom taught me! I love making wontons because it is so easy and they can be stored in the freezer, ready to go whenever you are hungry! Note: This recipe makes about 40-50 wontons. Ingredients: 1 pack wonton wrapper 200g ground pork 1 tbsp soy sauce 1 tbsp sesame oil 2 tsp ginger, finely grated 3 clove garlic, minced 1 green onion, chopped 1/4 tsp salt 1/4 tsp white pepper 1 large egg Chili Oil (store bought or homemade) Homemade chili oil recipe: 2 tbsp soy sauce 1
Leah Cohen 🇺🇸🇵🇭 on Instagram: "So many of you asked for my Pad see ew recipe so I had to share it again. Save and share this recipe with someone you know will love it! Please see recipe below: 1lb fresh rice noodles 6oz chicken thighs marinated in 1.5Tbs soy sauce 2 ea whole eggs 3cloves minced garlic 5pc Chinese broccoli (stems and leaves separate) 4Tbs oil For the sauce: 2Tbs oyster sauce 1Tbs soy sauce 1Tbs fish sauce 2tsp golden mountain sauce 1Tbs sugar White pepper to taste Top with chili vinegar sauce"
Lindsay Ostrom on Instagram: "I wore a sweatshirt and jeans today which can only mean one thing: Saucy Wontons season is officially back. This was one of my favorite easy recipes from our SOS series last year. Premade dumplings FTW. - mini frozen wontons - shiitake mushrooms - spinach - green onion - broth - teriyaki sauce - sesame oil / chili crisp to seal the deal This is very much a recipe you can eyeball but the full written recipe is also available on my website, just google “pinch of yum saucy wontons” ❤️ #easyrecipes #wontons"
Stephanie Tea on Instagram: "Save this finger-licking sticky pork ribs recipe and make it for dinner tonight! 😋 they’re addicting just like APT. By @roses_are_rosie & @brunomars 🙃 ➡️ RECIPE: STICKY PORK RIBS Serves 3-4 * 2 lbs pork spare ribs, cleaned and cut into individual ribs * 3 tbsp shao xing wine, or white wine * 3 tbsp oyster sauce * 2 tbsp honey * 1 1/2 tbsp light brown sugar * 1 1/2 tbsp soy sauce * 1/2 tsp black pepper * 1/2 tsp garlic powder * 1 cup water * Cooking oil * Optional garnish: Sliced green onions 1. In a large bowl, combine, shaoxing wine, oyster sauce, honey, light brown sugar, soy sauce, black pepper and garlic powder with the spare ribs. Mix until each rib is coated. 2. In a large pan, heat oil on med-high. Add ribs and lightly sear each side for
Maxine Sharf on Instagram: "Transform the Trader Joe's Chicken Cilantro Mini Wontons into this healthy easy soup✨ ▪️2 Tbsp Sesame Oil, divided▪️1" Piece Ginger, sliced in matchsticks▪️2 Garlic Cloves, finely chopped▪️3 Scallions, sliced▪️8 Cups Chicken Stock▪️5 Shiitake Mushrooms, sliced▪️8 oz. Can Sliced Water Chestnuts, drained▪️8 oz. Can Bamboo Shoots, drained▪️2 Tbsp Soy Sauce▪️2 tsp Kosher Salt ▪️1/4 tsp Fresh Ground Black Pepper▪️3 Small Baby Bok Choy, cut in quarters▪️▪️8 oz. Large Shrimp, peeled and deveined, sliced in half▪️12 oz. Package Trader Joe's Chicken Cilantro Mini Wontons (or frozen dumplings of choice)▪️ 🌱Vegan Modification: Sub in vegetable stock for the chicken stock, and frozen veggie dumplings for the chicken wontons. 1️⃣ In a large pot preheated over medium heat
Sonia Marzi on Instagram: "SMASH DUMPLINGS 🫚🧄🥟 Crunchy discs of wonton wrappers topped with big flavours like garlic, ginger, spring onion/ scallions and soy. Make it and let me know what you think.. SAVE ➡️ & FOLLOW @fareandfork Dipping sauce: 2 Tbsp dark soy sauce Tbsp rice wine vinegar 1 Tbsp sesame Oil 1 Tbsp of brown sugar 2 tsp sesame seeds Pork Filling: 500g pork mince 1 crushed clove of garlic 2 Tbsp grated Ginger 1 cup finely shredded Cabbage 3 spring onions finely chopped 1 Egg 1/2 tsp white pepper 1 Tbsp Sesame Oil 1 Tbsp Soy Sauce 1 Tbsp Corn flour mixed into a slurry with 1.5 tablespoons of water. Wonton or gyoza wrappers #eatingwell #contentcreator #foodcreator #creator #creators #australianfoodcreator #asmr #thenewhealthy #cookinglight #kitchn #feedfeed #
Made With Lau on Instagram: "Save my dad’s favorite recipe for dumpling dipping sauce (perfect with @eat.mila’s ready made dumplings!) It’s a classic Cantonese flavor profile of sweet, sour, and spicy. Here’s the recipe: - 2 tbsp white rice vinegar - 1 tbsp red vinegar - 2 tbsp light soy sauce - 1 tsp hoisin sauce - 3 tbsp sugar - 1 tsp chili oil - 1/2 tsp dark soy sauce - 3 cloves minced garlic - 2 tbsp boiled water Get 15% off your own MiLá dumplings with our code “madewithlau15”! #eatmila #milapartner #mila"
Maxine Sharf on Instagram: "Five minute chili butter udon✨ ▪️4 Tbsp Butter▪️2 Cloves Garlic, finely chopped▪️1 - 2 Tbsp Chili Oil Crisp (I used 2 Tbsp but we like spicy!)▪️1 tsp Soy Sauce▪️1/2 tsp Sugar▪️1 tsp Sesame Seeds▪️16 oz. Frozen Udon Noodles▪️1 tsp Rice Vinegar▪️2 Scallions, sliced▪️ 🌱Vegan Modification: Sub in plant based butter for butter 1️⃣ Bring a medium pot of salted water to a boil for the udon. 2️⃣ Meanwhile, in a separate large pan over medium heat, melt the butter then add the garlic. Cook the garlic in butter for about 1 minute until it just starts to sizzle, then add the chili oil, soy sauce, sugar, and sesame seeds. Cook for 1 more minute to combine all the flavors, then turn off the heat until the noodles are ready. 3️⃣ Boil the noodles until al dente according