Japanese

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Patty Smith
japanese style chicken tempura with rice and lettuce
Japanese Chicken Tempura: Perfectly Marinated and Fried Chicken
Discover the unique flavors of Japan with this Chicken Tempura recipe. A local favorite in Japan’s Oita Prefecture, it’s not your typical tempura. This dish features chicken marinated in soy sauce, garlic, and ginger, coated in a light, crisp tempura batter, and fried to perfection. The result is a delightful combination of a toasty, puffy exterior with succulent meat inside. Served with a tangy karashi mustard ponzu sauce, this Chicken Tempura is a culinary adventure.
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