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HERSHEY'S Especially Dark Chocolate Cake
2hr 30min
Chocolate lovers behold the “Especially Dark” Chocolate Cupcakes. Both the cupcakes and icing in this easy recipe are made with HERSHEY'S SPECIAL DARK Cocoa to create an irresistible taste. Guests will love this rich dessert at any holiday gathering or special occasion.
Ingredients
Ingredients
• 2 cups sugar
• 1-3/4 cups all-purpose flour
• 3/4 cup HERSHEY'S SPECIAL DARK Cocoa
• 1-1/2 tsp baking powder
• 1-1/2 tsp baking soda
• 1 tsp salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water
• 1/2 cup butter or margarine (1 stick)
• 2/3 cup HERSHEY'S SPECIAL DARK Cocoa
• 3 cups powdered sugar
• 1/3 cup milk
• 1 tsp vanilla extract