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two fish fillets on a white plate with lemon sauce and parmesan cheese
15
theenglishkitchen.co

Pan Fried Cod

· 2 servings
Meltingly tender and sweet cod, cooked in butter with the addition of several fresh herbs. Simple, quick and delicious!
Darla Zacherl
Darla Zacherl

Ingredients

Seafood
• 2 Cod loins, thick
Produce
• 1/2 Lemon, juice of
• 2 sprigs Marjoram, fresh
• 2 sprigs Thyme, fresh
Baking & Spices
• 1 Paprika, ground sweet
• 1 Sea salt and freshly ground black pepper, fine
• 1 Some flour
Dairy
• 1 knob Butter

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