Ingredients: 2 cups fresh or frozen cranberries 1/2 cup erythritol or another keto-friendly sweetener (adjust to taste) 1 cup water 1 teaspoon vanilla extract (optional) A pinch of salt Optional: 1 tablespoon lemon juice for added flavor Instructions: Prepare the Cranberries: Rinse the cranberries under cold water and remove any stems or damaged berries. Make the Sweet Syrup: In a saucepan, combine the water, erythritol, salt, and optional lemon juice. Bring the mixture to a boil, stirring…