two raw chickens sit in an oven on racks
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How to Spatchcock a Turkey

7 ratings
· 1hr 50min · Gluten free, Paleo · 12 servings
Spatchcock turkey results in perfectly juicy, evenly cooked, super flavorful meat ready in less than 2 hours. Your oven will then be freed up to make Thanksgiving side dishes & pies.

Ingredients

Meat
12 lb Turkey
Produce
2 cups Carrots
2 cups Celery
2 Garlic cloves
5 sprigs Thyme
2 cups Yellow onion
Baking & Spices
1 tsp Black pepper
4 tsp Kosher salt
Dairy
1/4 cup Butter, unsalted

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