three pieces of bread with cheese and broccoli on them sitting on a plate

heartlandcooking.com

Cheesy Potato Skins

1 rating

· 2hr 10min · Vegetarian, Gluten free · 12 servings

Is there an appetizer out there more welcoming than Cheesy Potato Skins? Maybe, but we'd be hard-pressed to find it! The potato skins are crispy and hearty, the perfect edible dish for holding up layers of melty cheese (including a melty, spicy cheese sauce) and fresh broccoli florets. The real question with Cheesy Potato Skins is if you eat them with your hands or with a fork and knife... and there are no wrong answers there!

Heartland Cooking

Ingredients

Produce

• 2 heads Broccoli

• 12 Russet potatoes, baked

Canned Goods

• 1 (12-ounce) can Evaporated milk

Condiments

• 1 tsp Hot sauce

Baking & Spices

• 1 tbsp Cornstarch

• 1 Red pepper flakes

• 1 Salt

Dairy

• 4 tbsp Butter

• 1 (16-ounce) package Cheddar cheese, sharp or mild

• 1 (8-ounce) block Cheddar cheese

• 1 Sour cream

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